Salad

Tabbouleh

Fresh parsley, mint, tomatoes, and a citrus dressing.

Salad

Asparagus Salad with Radish & Sugar Peas

Crisp asparagus, radish, and sugar snap peas with vinaigrette.

Side Dishes

Lemon Herb Peas

With bright flavors and herb notes, these peas are a perfect side dish.

Soup

Slow Cooker Cauliflower Curry Soup

Slow cooked cauliflower curry soup with warm spices for winter nights.

Appetizer

Candied Cajun Nuts

Sweet-and-spicy candied nuts with bold Cajun flavor.

Bread

Herb & Cheese Biscuits

These herb cheese biscuits are full of added flavor and go together in a flash!

Main Dishes

Squash & Chickpea Tacos with Chipotle Slaw

Roasted squash and chickpea tacos topped with smoky chipotle slaw.

Salad

Curried Broccoli Cauliflower Salad

Two veggies with grapes and raisins covered in a curry yogurt sauce.

Appetizer

Traditional Hummus

Classic creamy hummus with tahini, lemon, and garlic.

Soup

Tomato & Roasted Red Pepper Soup

Creamy tomato soup boosted with sweet roasted red pepper flavor.

Preserving

Curtido Relish

Fermented curtido with cabbage, carrots, and jalapeños.

Appetizer

Three Spiced Nuts

Sweet, savory, and spicy holiday nut trio for snacking.

Soup

Chipotle Squash Soup

Smoky chipotle squash soup with cumin, carrots, and fall flavor.

Sandwich

Quinoa Squash Burgers

Hearty quinoa and squash burgers with smoky chipotle mayo.

Side Dishes

Three Deviled Eggs Recipes

A classic recipe, a basil pesto, and a guacamole version!

Preserving

Three Canned Beet Recipes

Three different versions of the recipe for those who love beets.

Dessert

Roasted Berries with Sabayon

A mixture of berries provides a sweet and tart balance, with fluffy sabayon on top.

Hummus

Butternut Squash Hummus

A sweet‑savory twist on a timeless favorite.

Appetizer

Butternut Squash Cheese Dip

Creamy butternut squash cheese dip baked in a skillet.

Hummus

Curried White Bean Hummus

A creamy combination of curry powder, tahini, chickpeas, and white beans.