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I have been experimenting with traditional brittle this year. Cooking sugar to a high temperature with different syrups and flavors is exciting, but it can also take precision. So I had to take a break and make an easier brittle. Brownies in a brittle style, or what I’m calling “brownie thins,” are starting to show up on store shelves, but as I always tend to believe, homemade has to be better, right? These have all the delicious flavor of a homemade brownie but with less guilt. As a bonus, if you love the crispy edges or corner pieces of brownies, this is going to be your new addiction – sorry in advance! This is a wonderful Christmas treat with no candy thermometer needed!
This is such a fun and easy take on a holiday brittle!
If you’re looking to purchase Brownie Brittle™, make sure to check out the official Brownie Brittle™ website!
More Christmas Recipes
- Caramel nut Crispix
- Chocolate and peanut butter fudge
- Peppermint white hot chocolate
- Cranberry orange bread
- Chocolate thin mint Christmas cookies
- Three decadent truffles
- Sponge candy
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Brownie Thins
Ingredients
- 8 tbsp (1 stick) unsalted butter melted
- 2 tbsp unsalted butter
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 4 oz bittersweet chocolate
- ¾ cup all-purpose flour
- 2 tbsp Dutch-process cocoa powder
- ½ tsp kosher salt
- ½ cup toffee pieces
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350°F.
- Melt the chocolate with 2 tablespoons butter in the microwave in 30-second increments until smooth. Set aside.4 oz bittersweet chocolate, 2 tbsp unsalted butter
- Whisk together the sugar and melted butter until combined. Mix in vanilla extract and eggs. Stir in prepared melted chocolate until smooth.8 tbsp (1 stick) unsalted butter, 1 cup granulated sugar, 1 tsp vanilla extract, 2 large eggs
- Sift in the flour, cocoa, and salt and stir until just combined.¾ cup all-purpose flour, 2 tbsp Dutch-process cocoa powder, ½ tsp kosher salt
- Spread evenly on two greased 26×18 sheet pans and place in the oven for 25 minutes. The tops will be dry and slightly crisp to the touch.
- Remove from oven and evenly sprinkle on toffee and chocolate chips. Return to oven for 2-3 minutes to melt chocolate chips.½ cup toffee pieces, 1 cup milk chocolate chips
- Remove and spread chocolate slightly. Cool for 2 hours. Break into pieces and enjoy.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment below!
Brownie Brittle™ is a registered trademark of Brownie Brittle, LLC.
