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At The Farm, fudge is as essential to my Christmas festivities as the decorated trees. Ever since I can remember, the day the chocolate and peanut butter fudge were made, Christmas had truly begun. I wrote about these delicious and simple fudge recipes last Christmas, but this year, we have a quick video just in time for your Christmas gatherings! It works best to have all the ingredients measured in advance and ready to use since these recipes are time-conscious. Having things prepared makes for a stress-free cooking time! Merry Christmas!

More Christmas Recipes

Watch How to Make These Fudge Recipes

YouTube video

Chocolate & Peanut Butter Fudge

5 from 1 vote
The rich pairing of chocolate and peanut butter is great for the holidays. This recipe creates both, giving a balance between the flavors in a simple yet decadent way, quickly making it a fan favorite.
Prep: 15 minutes
Cook: 20 minutes
Servings: 20 pieces
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Ingredients

For the chocolate fudge

  • 3 cups granulated sugar
  • 1 cup evaporated milk
  • 7 oz marshmallow creme
  • 12 tbsp (1 ½ sticks) unsalted butter
  • 12 oz semi-sweet chocolate chips
  • 1 cup chopped pecans (optional)

For the peanut butter fudge

  • 2 cups granulated sugar
  • cup evaporated milk
  • 7 oz marshmallow creme
  • 1 tsp vanilla extract
  • 1 cup peanut butter (creamy or chunky)

Instructions 

For the chocolate fudge

  • Bring sugar, milk, and butter to a boil. Cook to medium-soft boil/ball stage.
    3 cups granulated sugar, 1 cup evaporated milk, 12 tbsp (1 ½ sticks) unsalted butter
  • Remove from heat and immediately stir in marshmallow cream, chocolate chips, and pecans.
    7 oz marshmallow creme, 12 oz semi-sweet chocolate chips, 1 cup chopped pecans (optional)
  • Stir vigorously to incorporate all ingredients and pour into a buttered 9 x 9-inch or 7 x 11-inch baking dish. Cool, cut, and enjoy!

For the peanut butter fudge

  • Bring sugar and evaporated milk to a boil in a heavy-bottomed pan and cook to a soft boil/ball stage.
    2 cups granulated sugar, ⅔ cup evaporated milk
  • Immediately remove from heat and add vanilla extract, peanut butter, and marshmallow cream, stirring constantly to completely incorporate all ingredients.
    1 tsp vanilla extract, 1 cup peanut butter (creamy or chunky), 7 oz marshmallow creme
  • Once incorporated, pour into a buttered 9 x 9-inch or 7 x 11-inch baking dish. Cool, cut, and enjoy!

Video

YouTube video

Nutrition

Serving: 1 servingCalories: 442 kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment below!

Kaleb Wyse is a New York Times bestselling author behind the popular Wyse Guide website. Living on his fourth-generation Iowa farm, he loves sharing recipes and gardening tips that come from traditions that feel comfortably familiar. His down-to-earth style makes sustainable living and farm life feel like home!

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