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At The Farm, fudge is as essential to my Christmas festivities as the decorated trees. Ever since I can remember, the day the chocolate and peanut butter fudge were made, Christmas had truly begun. I wrote about these delicious and simple fudge recipes last Christmas, but this year, we have a quick video just in time for your Christmas gatherings! It works best to have all the ingredients measured in advance and ready to use since these recipes are time-conscious. Having things prepared makes for a stress-free cooking time! Merry Christmas!
More Christmas Recipes
- Caramel nut Crispix
- Three decadent truffles
- Sponge candy
- Spiced fruit
- Peanut butter truffles
- Peco candy
Watch How to Make These Fudge Recipes
Chocolate & Peanut Butter Fudge
The rich pairing of chocolate and peanut butter is great for the holidays. This recipe creates both, giving a balance between the flavors in a simple yet decadent way, quickly making it a fan favorite.
Ingredients
For the chocolate fudge
- 3 cups granulated sugar
- 1 cup evaporated milk
- 7 oz marshmallow creme
- 12 tbsp (1 ½ sticks) unsalted butter
- 12 oz semi-sweet chocolate chips
- 1 cup chopped pecans (optional)
For the peanut butter fudge
- 2 cups granulated sugar
- ⅔ cup evaporated milk
- 7 oz marshmallow creme
- 1 tsp vanilla extract
- 1 cup peanut butter (creamy or chunky)
Instructions
For the chocolate fudge
- Bring sugar, milk, and butter to a boil. Cook to medium-soft boil/ball stage.3 cups granulated sugar, 1 cup evaporated milk, 12 tbsp (1 ½ sticks) unsalted butter
- Remove from heat and immediately stir in marshmallow cream, chocolate chips, and pecans.7 oz marshmallow creme, 12 oz semi-sweet chocolate chips, 1 cup chopped pecans (optional)
- Stir vigorously to incorporate all ingredients and pour into a buttered 9 x 9-inch or 7 x 11-inch baking dish. Cool, cut, and enjoy!
For the peanut butter fudge
- Bring sugar and evaporated milk to a boil in a heavy-bottomed pan and cook to a soft boil/ball stage.2 cups granulated sugar, ⅔ cup evaporated milk
- Immediately remove from heat and add vanilla extract, peanut butter, and marshmallow cream, stirring constantly to completely incorporate all ingredients.1 tsp vanilla extract, 1 cup peanut butter (creamy or chunky), 7 oz marshmallow creme
- Once incorporated, pour into a buttered 9 x 9-inch or 7 x 11-inch baking dish. Cool, cut, and enjoy!
Nutrition
Serving: 1servingCalories: 442kcal
