Brownie Thins
Chocolate goodness with a satisfying crunch, what else could you want? Two types of chocolate come together with cocoa powder to create this delicious treat, perfect for any occasion or holiday!
Servings: 36 pieces
Ingredients
- 8 tbsp (1 stick) unsalted butter melted
- 2 tbsp unsalted butter
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 4 oz bittersweet chocolate
- ¾ cup all-purpose flour
- 2 tbsp Dutch-process cocoa powder
- ½ tsp kosher salt
- ½ cup toffee pieces
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350°F.
- Melt the chocolate with 2 tablespoons butter in the microwave in 30-second increments until smooth. Set aside.4 oz bittersweet chocolate, 2 tbsp unsalted butter
- Whisk together the sugar and melted butter until combined. Mix in vanilla extract and eggs. Stir in prepared melted chocolate until smooth.8 tbsp (1 stick) unsalted butter, 1 cup granulated sugar, 1 tsp vanilla extract, 2 large eggs
- Sift in the flour, cocoa, and salt and stir until just combined.¾ cup all-purpose flour, 2 tbsp Dutch-process cocoa powder, ½ tsp kosher salt
- Spread evenly on two greased 26x18 sheet pans and place in the oven for 25 minutes. The tops will be dry and slightly crisp to the touch.
- Remove from oven and evenly sprinkle on toffee and chocolate chips. Return to oven for 2-3 minutes to melt chocolate chips.½ cup toffee pieces, 1 cup milk chocolate chips
- Remove and spread chocolate slightly. Cool for 2 hours. Break into pieces and enjoy.
Video
Nutrition
Serving: 4pieces | Calories: 133kcal