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Why I Love This Brownie Sundae Ice Cream Recipe
Ice cream is my go-to sweet tooth craving. I can always be in the mood, and as my dad used to say, it can always fill in the cracks. This ice cream is over the top. A simple milk chocolate base with brownies, caramel, and pretzels goes to another level. With sweet, smooth, and delicious flavors, it’s the best way to end Ice Cream Week!
If you’re looking for recipes for the add-ins, try my brownie recipe and my caramel recipe.
This is an addicting treat, and once that has become my guilty pleasure!
Follow These Tips
Serving & Storage
To serve – Serve scoopable but firm, making sure each scoop grabs some brownie pieces and pretzels. Add extra caramel drizzle or more brownie chunks on top for over the top sundaes.
To store – Store tightly covered for up to 2 months in the freezer.
More Ice Cream Recipes
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Brownie Sundae Ice Cream
Ingredients
- 2 cups + 2 tablespoons whole milk separated
- 1 ¼ cups heavy cream
- ¾ cup granulated sugar
- 2 tablespoons light corn syrup
- 1 teaspoon kosher salt
- 1 ½ tablespoons cornstarch
- 4 ounces milk chocolate broken into pieces
- 1 teaspoon vanilla extract
- 2-3 fudgy brownies
- ½ cup caramel sauce
- ½ cup pretzel pieces
Instructions
- In a 5 quart heavy-bottomed kettle, whisk together 2 cups milk, heavy cream, sugar, corn syrup, and salt. Bring to a boil over medium-high heat.2 cups + 2 tablespoons whole milk, 1 ¼ cups heavy cream, ¾ cup granulated sugar, 2 tablespoons light corn syrup, 1 teaspoon kosher salt
- While the mixture is heating, in a separate bowl, whisk together the remaining 2 tablespoons of milk and cornstarch.2 cups + 2 tablespoons whole milk, 1 ½ tablespoons cornstarch
- Allow the milk mixture to boil for 2 minutes, then remove from the heat and slowly whisk in the cornstarch slurry.
- Return to heat until slightly thickened, about 30 seconds, stirring constantly.
- Once thickened, remove from heat and stir in pieces of milk chocolate and vanilla extract. Stir until chocolate is melted.4 ounces milk chocolate, 1 teaspoon vanilla extract
- Let cool to room temperature, then place in an airtight container and chill for at least 8 hours.
- Once chilled, freeze in the ice cream maker according to the manufacturer's instructions. Mine takes about 25 minutes.
- When ice cream is frozen, stir in brownies, caramel sauce, and pretzel pieces.2-3 fudgy brownies, ½ cup caramel sauce, ½ cup pretzel pieces
- Place in an airtight container and freeze an additional 4-6 hours. Stirring in the extra items will soften the ice cream.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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