Table of Contents
  1. Watch how to make this Fruity Pebbles ice cream:
  2. Fruity Pebbles Ice Cream Recipe

Every one of us has that one cereal, the one we always craved as a child and hardly ever seemed to have. Mine was Fruity Pebbles: I specifically remember having Fruity Pebbles at my cousin’s house and reveling in the treat. I still never have it, but do still love the flavor so I had to make it into a cereal. The ice cream base is steeped with the cereal, soaking in all the flavor. And it seriously tastes like cereal!

Just so people know what they’re eating, I like to sprinkle a few Fruity Pebbles on top. I mean, it also looks so good!

Fruity Pebbles cereal sprinkled on top of pink ice cream in a double-scoop bowl with Fruity Pebbles cereal in the background
Fruity Pebbles cereal sprinkled on top of pink ice cream in a double-scoop bowl with Fruity Pebbles cereal in the background

Watch how to make this Fruity Pebbles ice cream:

YouTube video
Fruity Pebbles cereal sprinkled on top of pink ice cream in a double-scoop bowl with Fruity Pebbles cereal in the background

Fruity Pebbles Ice Cream

5 from 1 vote
Fruity pebbles in ice cream form?! You better believe it! This recipe infuses every child's favorite cereal flavor into a creamy ice cream.

Ingredients

  • 2 cups whole milk
  • 1 ¼ cups heavy cream or whipping cream
  • ½ cup sugar
  • 2 tbsp corn syrup
  • ½ tsp salt
  • 2 tbsp whole milk
  • 1 ½ tbsp cornstarch
  • 2 tsp vanilla extract
  • 2 ½ cups Fruity Pebbles cereal

Instructions
 

  • In a 5 quart heavy-bottomed kettle, whisk together 2 cups milk, cream, sugar, corn syrup, and salt. Bring to a boil over medium-high heat.
  • While heating, whisk together the remaining 2 tablespoons milk and cornstarch.
  • Allow milk mixture to boil for 2 minutes. Remove from heat and slowly whisk in the cornstarch slurry. Return to heat until slightly thickened, about 30 seconds, stirring constantly.
  • Once thickened, remove from heat and stir in vanilla extract and Fruity Pebbles. Place on the lid to steep and let cool to room temperature.
  • Strain into an airtight container, squeezing out all extra liquid in cereal. Chill at least 8 hours.
  • Once chilled, freeze in ice cream maker according to manufacturer's instructions. Mine takes about 25 minutes.
  • Enjoy right away or place in an airtight container and freeze for 4-6 hours.

Nutrition

Serving: 0.5cup
Course Ice Cream
Cuisine American
Difficulty Easy
Method Freezing

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Kaleb

I’m Kaleb! I'm not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let's learn together!

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