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Why I Love This Fruity Pebbles Ice Cream Recipe
Every one of us has that one cereal, the one we always craved as a child and hardly ever seemed to have. Mine was Fruity Pebbles: I specifically remember having Fruity Pebbles at my cousin’s house and reveling in the treat. I still never have it, but do still love the flavor so I had to make it into a cereal. The ice cream base is steeped with the cereal, soaking in all the flavor. And it seriously tastes like cereal!
Just so people know what they’re eating, I like to sprinkle a few Fruity Pebbles on top. I mean, it also looks so good!
Follow These Tips
Serving & Storage
To serve – Serve slightly softened so the cereal flavor shines and the texture stays creamy. Top with an extra sprinkle of Fruity Pebbles for crunch and color.
To store – Store in a freezer safe container up to 2 months.
More Ice Cream Recipes
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Fruity Pebbles Ice Cream
Ingredients
- 2 cup + 2 tbsp whole milk separated
- 1 ¼ cups heavy cream
- ½ cup granulated sugar
- 2 tbsp light corn syrup
- ½ tsp kosher salt
- 1 ½ tbsp cornstarch
- 2 tsp vanilla extract
- 2 ½ cups Fruity Pebbles cereal
Instructions
- In a 5 quart heavy-bottomed kettle, whisk together 2 cups milk, cream, sugar, corn syrup, and salt. Bring to a boil over medium-high heat.2 cup + 2 tbsp whole milk, 1 ¼ cups heavy cream, ½ cup granulated sugar, 2 tbsp light corn syrup, ½ tsp kosher salt
- While the milk mixture is heating, in a separate bowl, whisk together the remaining 2 tablespoons milk and cornstarch to create a cornstarch slurry.1 ½ tbsp cornstarch, 2 cup + 2 tbsp whole milk
- Allow milk mixture to boil for 2 minutes. Remove from heat and slowly whisk in the cornstarch slurry. Return to heat until slightly thickened, about 30 seconds, stirring constantly.
- Once thickened, remove from heat and stir in vanilla extract and Fruity Pebbles. Place on the lid to steep and let cool to room temperature.2 tsp vanilla extract, 2 ½ cups Fruity Pebbles cereal
- Strain into an airtight container, squeezing out all extra liquid in cereal. Chill at least 8 hours.
- Once chilled, freeze in ice cream maker according to manufacturer's instructions. Mine takes about 25 minutes.
- Enjoy right away or place in an airtight container and freeze for 4-6 hours.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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