Fruity Pebbles Ice Cream
Fruity pebbles in ice cream form?! You better believe it! This recipe infuses every child's favorite cereal flavor into a creamy ice cream.
Servings: 10 servings
Ingredients
- 2 cups + 2 tablespoons whole milk separated
- 1 ¼ cups heavy cream
- ½ cup granulated sugar
- 2 tablespoons light corn syrup
- ½ teaspoon kosher salt
- 1 ½ tablespoons cornstarch
- 2 teaspoons vanilla extract
- 2 ½ cups Fruity Pebbles cereal
Instructions
- In a 5-quart heavy-bottomed kettle, whisk together 2 cups milk, cream, sugar, corn syrup, and salt. Bring to a boil over medium-high heat.2 cups + 2 tablespoons whole milk, 1 ¼ cups heavy cream, ½ cup granulated sugar, 2 tablespoons light corn syrup, ½ teaspoon kosher salt
- While the milk mixture is heating, in a separate bowl, whisk together the remaining 2 tablespoons milk and cornstarch to create a cornstarch slurry.1 ½ tablespoons cornstarch, 2 cups + 2 tablespoons whole milk
- Allow the milk mixture to boil for 2 minutes. Remove from the heat and slowly whisk in the cornstarch slurry. Return to heat until slightly thickened, about 30 seconds, stirring constantly.
- Once thickened, remove from heat and stir in vanilla extract and Fruity Pebbles. Place the lid on to steep, and let cool to room temperature.2 teaspoons vanilla extract, 2 ½ cups Fruity Pebbles cereal
- Strain into an airtight container, squeezing out all extra liquid from the cereal. Chill for at least 8 hours.
- Once chilled, freeze in the ice cream maker according to the manufacturer's instructions. Mine takes about 25 minutes.
- Enjoy right away or place in an airtight container and freeze for 4-6 hours.
Video
Nutrition
Serving: 0.5cup | Calories: 227kcal