Brownie Sundae Ice Cream
This ice cream is over the top. A simple milk chocolate base with brownies, caramel, and pretzels brings it to another level. With sweet, smooth, and delicious flavors, it’s the best flavors wrapped together in one amazing treat!
Servings: 8
Ingredients
- 2 cups + 2 tbsp whole milk separated
- 1 ¼ cups heavy cream
- ¾ cup granulated sugar
- 2 tbsp light corn syrup
- 1 tsp kosher salt
- 1 ½ tbsp cornstarch
- 4 oz milk chocolate broken into pieces
- 1 tsp vanilla extract
- 2-3 fudgy brownies
- ½ cup caramel sauce
- ½ cup pretzel pieces
Instructions
- In a 5 quart heavy-bottomed kettle, whisk together 2 cups milk, heavy cream, sugar, corn syrup, and salt. Bring to a boil over medium-high heat.2 cups + 2 tbsp whole milk, 1 ¼ cups heavy cream, ¾ cup granulated sugar, 2 tbsp light corn syrup, 1 tsp kosher salt
- While the mixture is heating, in a separate bowl, whisk together the remaining 2 tablespoons of milk and cornstarch.2 cups + 2 tbsp whole milk, 1 ½ tbsp cornstarch
- Allow milk mixture to boil for 2 minutes then remove from heat and slowly whisk in the cornstarch slurry.
- Return to heat until slightly thickened, about 30 seconds, stirring constantly.
- Once thickened, remove from heat and stir in pieces of milk chocolate and vanilla extract. Stir until chocolate is melted.4 oz milk chocolate, 1 tsp vanilla extract
- Let cool to room temperature then place in an airtight container and chill at least 8 hours.
- Once chilled, freeze in ice cream maker according to manufacturers' instructions. Mine takes about 25 minutes.
- When ice cream is frozen, stir in brownies, caramel sauce, and pretzel pieces.2-3 fudgy brownies, ½ cup caramel sauce, ½ cup pretzel pieces
- Place in an airtight container and freeze an additional 4-6 hours. Stirring in the extra items will soften the ice cream.
Video
Nutrition
Serving: 0.5cup | Calories: 382kcal