This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. Please read our disclosure policy.
Why I Love These Artisan Homemade Crackers
These rosemary-flavored homemade crackers are a total game-changer, made with a blend of fresh rosemary, all-purpose flour, wheat germ, whole-wheat flour, and a few extra surprises mixed together for an irresistible crunchy bite. Every cracker bursts with herb-filled flavor that makes snacking feel like so much fun. Plus, they’re super easy to make!
Not only do they taste amazing, but they’re super versatile too! Whether you’re munching them on their own, using them to scoop up a delicious bite of my traditional hummus recipe, or serving them at a casual get-together, these crackers pack the perfect mix of rustic charm and wholesome goodness that’ll keep you coming back for more.
More Snack Recipes
- White chocolate and peanut butter popcorn
- Three fall kettle corn recipes
- Chocolate covered popcorn
- Caramel nut Crispix
- Glazed party mix
- Brown butter herb party mix
- Sweet potato chili nachos
Have I Convinced You to Make This Recipe?
I hope you make this recipe and put some food on your table. Leave a comment and share a star rating so you can let others know how much you love this recipe. This helps show others that this is a recipe they, too, can make, enjoy, and love!
Artisan Homemade Crackers
Ingredients
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 2 tbsp wheat germ
- 1 tbsp minced fresh rosemary
- 1 tsp kosher salt
- 1 tsp granulated sugar
- ½ cup water
- 2 tbsp olive oil
Instructions
- Preheat oven to 450°F.
- In the bowl of an electric mixer fitted with the dough hook, mix together the all-purpose flour, whole-wheat flour, wheat germ, rosemary, salt, and sugar.1 cup all-purpose flour, ½ cup whole wheat flour, 2 tbsp wheat germ, 1 tbsp minced fresh rosemary, 1 tsp kosher salt, 1 tsp granulated sugar
- With the mixer running, add the water and oil in a slow stream until the dough forms a ball. Cover and let the dough rest for 5 minutes.½ cup water, 2 tbsp olive oil
- Cut dough in half and roll out on a lightly floured surface until paper thin, less than ⅛-inch thick.
- Place on a parchment-lined baking sheet and bake in the preheated 450°F oven for 5-10 minutes. The edges will become dark brown and the center light brown.
- Remove from oven and roughly break into pieces.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment below!
