Table of Contents
  1. Watch how to make this recipe.
  2. Have I convinced you to make this recipe?
  3. White Chocolate & Peanut Butter Popcorn Recipe

I will always choose to eat popcorn. If I have nothing made for dinner, I make popcorn. If I need a snack, you guessed it! I make popcorn.

This fall snack mix is more of a once-in-a-while snack. It’s fancy popcorn that’s perfect for a movie night or to bag up as gifts for friends. Peanuts and candy corn are added into this mix for more of a fall treat, but you can easily swap in your favorite candy. Or leave the nuts out entirely to make this customized for you.

Be warned that the peanut butter and white chocolate poured over the top are addicting. Not that popcorn needs the help, but you’ll love it!

Baking sheet filled with peanut butter covered popcorn with pieces of candy corn and peanuts mixed in.

Watch how to make this recipe.

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Candy corn and peanuts covered in peanut butter mixture mixed with popcorn all sitting on a baking sheet.

White Chocolate & Peanut Butter Popcorn

Kaleb
5 from 5 votes
If you're looking for a delicious fall-time snack, this white chocolate, and peanut butter popcorn mix. It's a delicious combination of flavors with the seasonally-appropriate addition of candy corn, which can be included or left out. Be warned that it will be hard to stop eating!
Prep Time 5 mins
Cook Time 3 mins
Cooling Time 15 mins
Total Time 23 mins
Servings 32 servings
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Ingredients

  • 8 qt popped popcorn
  • 2 cups white chocolate chips
  • ⅔ cup creamy peanut butter
  • 1 ½ cups peanuts roasted and salted
  • 1 cup candy corn
  • flaky sea salt as desired

Instructions
 

  • Pour the popped popcorn into a large bowl and set aside.
    8 qt popped popcorn
  • In a medium bowl, combine the white chocolate and the peanut butter. Heat at 50% power in the microwave stirring every 30 seconds until the mixture is smooth, 2-3 minutes total.
    2 cups white chocolate chips, ⅔ cup creamy peanut butter
  • Pour the white chocolate peanut butter mixture over the popcorn. Add the peanuts and candy corn. Stir until the popcorn is coated in the mixture and pour on a large baking sheet. Sprinkle with flaky sea salt and allow the popcorn to cool for 15 minutes.
    1 ½ cups peanuts, 1 cup candy corn, flaky sea salt
  • After cooling, break into pieces and serve.

Nutrition

Serving: 1servingCalories: 185kcal
Course Snack
Cuisine American
Difficulty Easy
Method Mixing

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Kaleb

I’m Kaleb! I'm not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let's learn together!

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6 Comments

  2. 5 stars
    Amazing. But I think I messed something up. Mine never got hard. It is a bit soggy. What did I do wrong?
    Flavor is great and am going f to try it again this week. Any feedback is appreciated.

    Reply

  5. 5 stars
    Finally made a batch of this deliciousness and I don’t think I’ll make it again.
    Because I have eaten almost the entire batch myself!
    It is crazy good. It’s creamy and sweet and salty and oh so very good!

    Reply