White Chocolate & Peanut Butter Popcorn
If you're looking for a delicious fall-time snack, this white chocolate, and peanut butter popcorn mix. It's a delicious combination of flavors with the seasonally-appropriate addition of candy corn, which can be included or left out. Be warned that it will be hard to stop eating!
Servings 32 servings
Calories 185kcal
Ingredients
- 8 qt popped popcorn (1 cup unpopped subsequently popped, which makes 32 cups)
- 2 cups white chocolate chips
- ⅔ cup creamy peanut butter
- 1 ½ cups peanuts roasted and salted
- 1 cup candy corn
- flaky sea salt as desired
Instructions
- Pour the popped popcorn into a large bowl and set aside.
- In a medium bowl, combine the white chocolate and the peanut butter. Heat at 50% power in the microwave stirring every 30 seconds until the mixture is smooth, 2-3 minutes total.
- Pour the white chocolate peanut butter mixture over the popcorn. Add the peanuts and candy corn. Stir until the popcorn is coated in the mixture and pour on a large baking sheet. Sprinkle with flaky sea salt and allow the popcorn to cool for 15 minutes.
- After cooling, break into pieces and serve.
Video
Notes
8 quarts of popped popcorn equates to roughly 1 cup of unpopped popcorn. Once popped, the kernels add up to 8 quarts.
Nutrition
Serving: 1serving | Calories: 185kcal
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