Table of Contents
  1. Have I Convinced You to Make This Recipe?
  2. White Chocolate Peppermint Popcorn Recipe

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Popcorn is a snack that works at any time of the year. But when white chocolate is drizzled and crushed peppermint candy is sprinkled on top, it’s even better. This white chocolate peppermint popcorn is easy to make and will put anyone who eats it into a festive mood!

White chocolate peppermint popcorn spilling out of a copper bowl showing pieces of crushed peppermint and white chocolate.

More Christmas snacks

White chocolate peppermint popcorn sitting in copper bowl with some spilling out onto a marble surface.

Have I Convinced You to Make This Recipe?

I hope you make this recipe and put some food on your table. Leave a comment and share a star rating so you can let others know how much you love this recipe. This helps show others that this is a recipe they, too, can make, enjoy, and love!

White chocolate peppermint popcorn spilling out of a copper bowl onto white marble surface with pieces of crushed peppermint.

White Chocolate Peppermint Popcorn

Kaleb
5 from 1 vote
Popcorn is a snack that works at any time of the year. But when white chocolate is drizzled and crushed peppermint candy is sprinkled on top, it's even better. This white chocolate peppermint popcorn is easy to make and will put anyone who eats it into a festive mood!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15 cups
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Ingredients

  • 4 tbsp coconut oil
  • ½ cup unpopped popcorn kernels
  • ¼ cup granulated sugar
  • ½ tsp kosher salt
  • 4 oz white chocolate melted
  • ½ tsp peppermint oil
  • ¼ cup crushed peppermint candy

Instructions
 

  • Prepare the popcorn. Place a stovetop popper over medium-high heat and add the oil. A high-heat oil with a high smoking point is essential so it can withstand the temperature without burning the popcorn. Add a couple of popcorn kernels. When the kernels pop, you know the oil is at the correct temperature. Add the rest of the kernels, then stir to coat the kernels with the oil and add the sugar. Stir constantly. After a few minutes, the kernels will start to pop. Keep stirring until you don’t hear any more pops. Dump the popcorn onto a baking sheet, spread it into an even layer, and sprinkle with kosher salt while the popcorn is still warm.
    4 tbsp coconut oil, ½ cup unpopped popcorn kernels, ¼ cup granulated sugar, ½ tsp kosher salt
  • Prepare the chocolate. Using a microwave or double boiler, melt the white chocolate until smooth. Add the peppermint extract and mix together. Drizzle over the prepared popcorn.
    4 oz white chocolate, ½ tsp peppermint oil
  • Add the peppermint candies. Crush the peppermint candy, creating both large and small pieces. Sprinkle over the popcorn while the chocolate is still warm. Let cool completely, then break apart and serve.
    ¼ cup crushed peppermint candy

Nutrition

Serving: 1cupCalories: 125kcal
Course Snack
Cuisine American
Difficulty Easy
Method Mixing

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Avatar for Kaleb Wyse

Kaleb

I’m Kaleb! I'm not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let's learn together!

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5 from 1 vote

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3 Comments

  1. 5 stars
    Dear Kaleb

    Thank You for the recipe it is new and unique to me. Cannot wait to make it for Christmas for the grand children. Could you please tell me where one can purchase the Popcorn Kettle and what make is it. I could not read it in the video. Merry Christmas and Thank You for all the Helpful Videos and Delicious Recipes.. Bea Didio

    Reply