Artisan Homemade Crackers
Try this simple and tasty rustic rosemary-flavored homemade crackers recipe that packs a punch of fresh, herb-forward flavor. This crunchy snack is perfect for any casual bite or party treat!
Servings: 16 crackers (about)
Ingredients
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 2 tbsp wheat germ
- 1 tbsp minced fresh rosemary
- 1 tsp kosher salt
- 1 tsp granulated sugar
- ½ cup water
- 2 tbsp olive oil
Instructions
- Preheat oven to 450°F.
- In the bowl of an electric mixer fitted with the dough hook, mix together the all-purpose flour, whole-wheat flour, wheat germ, rosemary, salt, and sugar.1 cup all-purpose flour, ½ cup whole wheat flour, 2 tbsp wheat germ, 1 tbsp minced fresh rosemary, 1 tsp kosher salt, 1 tsp granulated sugar
- With the mixer running, add the water and oil in a slow stream until the dough forms a ball. Cover and let the dough rest for 5 minutes.½ cup water, 2 tbsp olive oil
- Cut dough in half and roll out on a lightly floured surface until paper thin, less than ⅛-inch thick.
- Place on a parchment-lined baking sheet and bake in the preheated 450°F oven for 5-10 minutes. The edges will become dark brown and the center light brown.
- Remove from oven and roughly break into pieces.
Video
Nutrition
Serving: 1cracker | Calories: 61kcal