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There are so many different types of cookies. Many of them are delicious, but not too many are memorable. I still remember the first time I bit into one of these cinnamon roll cookies. My aunt brought them to a gathering and I was instantly hooked! I have a feeling you’re about to have the same memory.
Maybe it’s a bit sad that these cookies make such a lasting impression that you remember the time and place you first encountered them. But they are just that good! The cinnamon is perfect for that cozy fall feeling and the roll component makes them amazing for a brunch, snack, or… well, anytime!
These cinnamon roll cookies are seriously a one-of-a-kind cookie that anyone and everyone will love! Be prepared to become the new best friend of everyone you give one to!
More Cookie Recipes
- Pumpkin pie cookies – yes, they’re pretty much like a mini pumpkin pie IN COOKIE FORM!
- Spiced ginger cutout cookies – perfect for Halloween!
- Oatmeal spice creme-filled cookies – just like those ones you can buy from the store (but better)!
- And make sure to check out all of my holiday baking recipes
Have I Convinced You to Make This Recipe?
I hope you make this recipe and put some food on your table. Leave a comment and share a star rating so you can let others know how much you love this recipe. This helps show others that this is a recipe they, too, can make, enjoy, and love!
Cinnamon Roll Cookies
Ingredients
For the cookies
- 2 ¼ tsp (1 pkg) instant yeast
- 4 cups all-purpose flour sifted
- ¼ tsp kosher salt
- 1 tsp vanilla extract
- ¼ cup granulated sugar
- 16 tbsp (2 sticks) unsalted butter
- 2 large eggs beaten
- 1 ¼ cups scalded milk scald and allow to cool slightly
- 1 cup light brown sugar
- 1 tbsp ground cinnamon
For the frosting
- 4 tbsp unsalted butter room temperature
- 2 cups sifted powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
Instructions
- In a large bowl, combine flour, yeast, salt, and sugar. Cut in butter as would be done for pastry dough.2 ¼ tsp (1 pkg) instant yeast, 4 cups all-purpose flour, ¼ tsp kosher salt, ¼ cup granulated sugar, 4 tbsp unsalted butter
- In a separate bowl, combine beaten eggs, vanilla, and scalded milk. Mix together to combine wet ingredients. Add wet ingredients to dry ingredients and mix together. The dough will be very shaggy and wet. If worried, do not fear! It is unlike any other yeast dough.1 tsp vanilla extract, 2 large eggs, 1 ¼ cups scalded milk
- Once mixed together, cover the bowl tightly and place it in the refrigerator for at least eight hours (up to 10 hours). Once the dough has rested in the refrigerator, it will have risen slightly and be much easier to handle.
- When ready to make cookies, in a bowl, mix together brown sugar, and cinnamon and set aside.1 cup light brown sugar, 1 tbsp ground cinnamon
- On a lightly floured surface, separate dough into three sections. Working with one section, roll into a 12×15 inch rectangle. Sprinkle evenly with ⅓ cup of brown sugar and cinnamon mixture, leaving a one-inch border on the long side.
- Roll up as you would cinnamon rolls or a jelly roll. Slice into ½-inch-thick cookies and place on a greased cookie sheet. Press lightly with floured hand and place into preheated 350°F oven for 8-10 minutes. The cookies will puff and brown slightly.
- Once baked, let cool five minutes on pan then remove and place on a cooling rack.
- For the frosting, combine all the ingredients and mix at high speed until smooth and creamy. Frost the cookies while they are still slightly warm so they are coated evenly.16 tbsp (2 sticks) unsalted butter, 2 cups sifted powdered sugar, 1 tsp vanilla extract, 2 tbsp heavy cream
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment below!
Would love more specifics on cooling the scalded milk- how much to cool off. What is too hot?
Thanks
Scalding milk is just before simmer stage do not let it boil. And cool to under 110 degrees so as not to kill the yeast.
These cookies are delicious. I love watching all your videos! Would you consider making a video on how you store and package all the goodies you make?
I just made these cookies and they are so good! I have never made cinnamon rolls before but these were worth the little effort. Thanks for this delicious new cookie recipe.
Did you end up testing it out? I was also wondering the same thing, whether the frosting sets or not but I think because of the butter it won’t. Might need to do a powdered sugar icing instead
Does the frosting harden up a bit? I want to package these up and give them away but only if the frosting sets up a bit.
These are wonderful cookies. What is your recommendation for storing these cookies?
Made these today, what an easy recipe for such deliciousness! Thanks for giving me the incentive. I also made your pork and squash recipe, that was fabulous. Happy Holidays!!
Hi Kaleb, can these be frozen before cutting/baking?
Can’t wait to make these. Does the icing set up (harden) pretty well?
These are great cookies. I love watching your videos on baking and cooking. Thank you Ernie
These look amazing! I see the iced cookies can be frozen. Can the rolled dough be frozen prior to cutting, then thawed when ready to be baked?
Love these little cookies. They came together easier than had expected. I will be making them again and again.