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There are so many different types of cookies. Many of them are delicious, but not too many are memorable. I still remember the first time I bit into one of these cinnamon roll cookies. My aunt brought them to a gathering and I was instantly hooked! I have a feeling you’re about to have the same memory.
Maybe it’s a bit sad that these cookies make such a lasting impression that you remember the time and place you first encountered them. But they are just that good! The cinnamon is perfect for that cozy fall feeling and the roll component makes them amazing for a brunch, snack, or… well, anytime!
These cinnamon roll cookies are seriously a one-of-a-kind cookie that anyone and everyone will love! Be prepared to become the new best friend of everyone you give one to!
More Fall Cookie Recipes
- Pumpkin pie cookies – yes, they’re pretty much like a mini pumpkin pie IN COOKIE FORM!
- Spiced ginger cutout cookies – perfect for Halloween!
- Oatmeal spice creme-filled cookies – just like those ones you can buy from the store (but better)!
Have I Convinced You to Make This Recipe?
I hope you make this recipe and put some food on your table. Leave a comment and share a star rating so you can let others know how much you love this recipe. This helps show others that this is a recipe they, too, can make, enjoy, and love!
Cinnamon Roll Cookies
Ingredients
For the cookies
- 2 ¼ tsp (1 pkg) instant yeast
- 4 cups all-purpose flour sifted
- ¼ tsp kosher salt
- 1 tsp vanilla extract
- ¼ cup granulated sugar
- 16 tbsp (2 sticks) unsalted butter
- 2 large eggs beaten
- 1 ¼ cups scalded milk scald and allow to cool slightly
- 1 cup light brown sugar
- 1 tbsp ground cinnamon
For the frosting
- 4 tbsp unsalted butter room temperature
- 2 cups sifted powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
Instructions
- In a large bowl, combine flour, yeast, salt, and sugar. Cut in butter as would be done for pastry dough.2 ¼ tsp (1 pkg) instant yeast, 4 cups all-purpose flour, ¼ tsp kosher salt, ¼ cup granulated sugar, 4 tbsp unsalted butter
- In a separate bowl, combine beaten eggs, vanilla, and scalded milk. Mix together to combine wet ingredients. Add wet ingredients to dry ingredients and mix together. The dough will be very shaggy and wet. If worried, do not fear! It is unlike any other yeast dough.1 tsp vanilla extract, 2 large eggs, 1 ¼ cups scalded milk
- Once mixed together, cover the bowl tightly and place it in the refrigerator for at least eight hours (up to 10 hours). Once the dough has rested in the refrigerator, it will have risen slightly and be much easier to handle.
- When ready to make cookies, in a bowl, mix together brown sugar, and cinnamon and set aside.1 cup light brown sugar, 1 tbsp ground cinnamon
- On a lightly floured surface, separate dough into three sections. Working with one section, roll into a 12×15 inch rectangle. Sprinkle evenly with ⅓ cup of brown sugar and cinnamon mixture, leaving a one-inch border on the long side.
- Roll up as you would cinnamon rolls or a jelly roll. Slice into ½-inch-thick cookies and place on a greased cookie sheet. Press lightly with floured hand and place into preheated 350°F oven for 8-10 minutes. The cookies will puff and brown slightly.
- Once baked, let cool five minutes on pan then remove and place on a cooling rack.
- For the frosting, combine all the ingredients and mix at high speed until smooth and creamy. Frost the cookies while they are still slightly warm so they are coated evenly.16 tbsp (2 sticks) unsalted butter, 2 cups sifted powdered sugar, 1 tsp vanilla extract, 2 tbsp heavy cream
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment below!
My ex-pat American friends have been having a Christmas Cookie party/competition for about the last 38 years . Every year we have to come up with different “winable” Cookie recipes. Imagine: 20 women x 20 different cookies every year! So… this year, 2021, I am going to make these cinnamon roll cookies. Will I win? We’ll see. I’ll let you know if your recipe gives me the crown as Cookie Queen. I’ll post a photo, too. Wish me luck.
Very interesting and exciting thank you
My 13 year old son made these cookies this weekend and they are AMAZING! He is planning to make your pork with apples and squash recipe tomorrow. Thank you for inspiring my son to help me in the kitchen! Your recipes are delicious and I love that you use fresh ingredients. You are awesome!
From a fellow Iowan,
Holly Dolphin
These cookies are AMAZING! Easy to make! My kids helped me roll them out, spread the brown sugar cinnamon mixture, jelly roll and cut them into cookies. They were also super helpful in gobbling them up! These cookies taste like a hug from grandma! I will make these again and again!
Perfect size for a cookie. How do you keep from eating them all?
You are so fun!! I love your personality and your way with the camera. I have lived on a farm, lived in a historical home.Had to sell it last Christmas due to my husband’s health issues and inability to care for 2 homes.Christmas decor…my passion. I HAD 4 TREES 4 FIREPLACE MANTELS,archways and Railings.My tree is still up.
Can’t wait to try your cinnamon roll cookies
We love the cinnamon cookies snicker doodles – hoping they are just as good
Thanks
These cookies are absolutely delicioius. I made them for Christmas and now for Easter. Definitely a keeper. Thank you Wyse Guide.!
I came across your videos – each recipe is a reminder of my childhood. I have searched for this cookie for years. I remember making it as a child, but no one had the recipe or could remember it. Ta-Da! here it is. Thank you. Charm
Love these little cookies. They came together easier than had expected. I will be making them again and again.