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There are so many different types of cookies. Many of them are delicious, but not too many are memorable. I still remember the first time I bit into one of these cinnamon roll cookies. My aunt brought them to a gathering and I was instantly hooked! I have a feeling you’re about to have the same memory.
Maybe it’s a bit sad that these cookies make such a lasting impression that you remember the time and place you first encountered them. But they are just that good! The cinnamon is perfect for that cozy fall feeling and the roll component makes them amazing for a brunch, snack, or… well, anytime!
These cinnamon roll cookies are seriously a one-of-a-kind cookie that anyone and everyone will love! Be prepared to become the new best friend of everyone you give one to!
More Cookie Recipes
- Pumpkin pie cookies – yes, they’re pretty much like a mini pumpkin pie IN COOKIE FORM!
- Spiced ginger cutout cookies – perfect for Halloween!
- Oatmeal spice creme-filled cookies – just like those ones you can buy from the store (but better)!
- And make sure to check out all of my holiday baking recipes
Have I Convinced You to Make This Recipe?
I hope you make this recipe and put some food on your table. Leave a comment and share a star rating so you can let others know how much you love this recipe. This helps show others that this is a recipe they, too, can make, enjoy, and love!
Cinnamon Roll Cookies
Ingredients
For the cookies
- 2 ¼ tsp (1 pkg) instant yeast
- 4 cups all-purpose flour sifted
- ¼ tsp kosher salt
- 1 tsp vanilla extract
- ¼ cup granulated sugar
- 16 tbsp (2 sticks) unsalted butter
- 2 large eggs beaten
- 1 ¼ cups scalded milk scald and allow to cool slightly
- 1 cup light brown sugar
- 1 tbsp ground cinnamon
For the frosting
- 4 tbsp unsalted butter room temperature
- 2 cups sifted powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
Instructions
- In a large bowl, combine flour, yeast, salt, and sugar. Cut in butter as would be done for pastry dough.2 ¼ tsp (1 pkg) instant yeast, 4 cups all-purpose flour, ¼ tsp kosher salt, ¼ cup granulated sugar, 4 tbsp unsalted butter
- In a separate bowl, combine beaten eggs, vanilla, and scalded milk. Mix together to combine wet ingredients. Add wet ingredients to dry ingredients and mix together. The dough will be very shaggy and wet. If worried, do not fear! It is unlike any other yeast dough.1 tsp vanilla extract, 2 large eggs, 1 ¼ cups scalded milk
- Once mixed together, cover the bowl tightly and place it in the refrigerator for at least eight hours (up to 10 hours). Once the dough has rested in the refrigerator, it will have risen slightly and be much easier to handle.
- When ready to make cookies, in a bowl, mix together brown sugar, and cinnamon and set aside.1 cup light brown sugar, 1 tbsp ground cinnamon
- On a lightly floured surface, separate dough into three sections. Working with one section, roll into a 12×15 inch rectangle. Sprinkle evenly with ⅓ cup of brown sugar and cinnamon mixture, leaving a one-inch border on the long side.
- Roll up as you would cinnamon rolls or a jelly roll. Slice into ½-inch-thick cookies and place on a greased cookie sheet. Press lightly with floured hand and place into preheated 350°F oven for 8-10 minutes. The cookies will puff and brown slightly.
- Once baked, let cool five minutes on pan then remove and place on a cooling rack.
- For the frosting, combine all the ingredients and mix at high speed until smooth and creamy. Frost the cookies while they are still slightly warm so they are coated evenly.16 tbsp (2 sticks) unsalted butter, 2 cups sifted powdered sugar, 1 tsp vanilla extract, 2 tbsp heavy cream
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment below!
They were very easy to make! Delicious as well.
I am preparing to bake more of these cookies, as the first batch were eaten very quickly! Thank you Kaleb, I really enjoy watching and learning from your videos! I especially love your home’s interior design and landscaping is gorgeous!
Kaleb, is the scalded milk hot when you add the eggs vanilla and pour into dry? Hope I didn’t kill the yeast
No it should be kinda Luke warm, not scalding or it will kill the yeast
I love cinnamon rolls and cannot wait to make these cookies this year. Thanks for sharing. Happy Holidays!
Self rising flour
These look do goood. I have to make them.
I loved watching your video on making these…. I am from a family that loves pecans…. I might add a few when rolling out!!!!
Hi kaleb! I was wondering if once these are made how do you store other than freezing? Concerned because the icing has dairy. I want to make to add to boxes at Christmas and want to know to tell the people receiving these luscious little bites. I have been following you at least or close to a year now. Enjoy everything you do inside and out 🙂
Hi Kaleb!
So I just mixed these babies up. I do have a question – the instructions in first step say to mix the yeast with flour etc. but the second step also has the yeast being mixed. Is there 2 separate amounts of yeast I need? I only added it to the dry ingredients. Thanks 😊 ❤️ Merry Christmas !!
So glad you want to make these! Sorry about the typo. The recipe is no updated. You only need yeast once. Hope you love them!
Made them! Oh goodness they are so perfect. What a great recipe Kaleb. ❤️❤️❤️
In your video, you used instant yeast. How much did you use?
Good question. Is that 2 1/4 tsp?
Yes 2 1/4 tsp. About one small packet
They look amazing. This recipe is on my Christmas baking list! Thank you!
I made these cookies are there so yummy. We all love them. Thanks. I’m a subscriber and don’t get no more of your emails on the new things u make now I’m not sure y… Thanks again god bless