Side Dishes

Brussels Sprouts with Bacon & Aioli

Topped with bacon and paired with a garlic aioli, the perfect side or appetizer.

Side Dishes

Grandma’s Mashed Potatoes

Perfectly tender mashed potatoes made with a tried-and-true method.

Side Dishes

Roasted Carrots with Dates & Pistachios

Roasted with sweet dates, pistachios, and warm spices.

Side Dishes

Twice-Baked Sweet Potatoes

Whipped, filled, and baked into an elevated holiday side.

Appetizer

Salt Roasted Potatoes

Crisp skinned, tender salt roasted baby potatoes.

Appetizer

Sausage & Sweet Potato Puffs

Flaky pastry puffs filled with savory sausage and sweet potato.

Side Dishes

Spiced Butternut Squash with Tahini Sauce

Warm spices and creamy tahini make this side dish a fall-time winner.

Preserving

Homemade Applesauce

This couldn't be easier to make, with just one ingredient.

Salad

Asparagus Salad with Radish & Sugar Peas

Crisp asparagus, radish, and sugar snap peas with vinaigrette.

Side Dishes

Lemon Herb Peas

With bright flavors and herb notes, these peas are a perfect side dish.

Appetizer

Spinach Artichoke Dip

Light, creamy appetizer with roasted vegetables and Greek yogurt.

Bread

Herb & Cheese Biscuits

These herb cheese biscuits are full of added flavor and go together in a flash!

Salad

Curried Broccoli Cauliflower Salad

Two veggies with grapes and raisins covered in a curry yogurt sauce.

Appetizer

Traditional Hummus

Classic creamy hummus with tahini, lemon, and garlic.

Preserving

Curtido Relish

Fermented curtido with cabbage, carrots, and jalapeños.

Side Dishes

Three Deviled Eggs Recipes

A classic recipe, a basil pesto, and a guacamole version!

Hummus

Butternut Squash Hummus

A sweet‑savory twist on a timeless favorite.

Hummus

Curried White Bean Hummus

A creamy combination of curry powder, tahini, chickpeas, and white beans.

Thanksgiving

Cranberry Relish

Bright mix of cranberries, apples, oranges, and ginger.

Hummus

Pea Hummus

Slightly sweet and packed with tons of creamy, delicious flavor.