Table of Contents
  1. Watch how to make this pea hummus
  2. Pea Hummus Recipe

Confession time: I love snacking! I constantly have the “munchies” and am always looking for small things to eat that have that satisfying crunch. Vegetables usually do the trick, but – and I think I can speak for many – I want to dip them in something! This is why I’m always coming up with different dips and spreads to use with my snacks or meals. I love to blend different flavors and create a really healthy spread. I know what goes into them and can control the fat content. Thankfully, making them healthy does nothing with the flavor because this pea hummus is simply delicious! Simple and fresh, it is perfect for spring and can be served with crackers, veggies, or tossed with pasta as a pesto would be!

That’s it! This is seriously so simple and tastes so fresh. I love serving and eating this, especially in the spring. Happy munching, snacking, or anything in between!

White bowl filled with chunky green-colored pea hummus with sliced vegetables and toasted bread sitting on wood board

More hummus recipes

Watch how to make this pea hummus

White bowl filled with chunky green-colored pea hummus with sliced vegetables and toasted bread sitting on wood board

Pea Hummus

5 from 1 vote
If you're looking for a traditional hummus recipe, this recipe isn't for you. This is a pea hummus that's slightly sweet and packed with tons of creamy, delicious flavor! Whether it's eaten with vegetables, crackers, or chips, it's a healthy snack that you're sure to make time after time!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 64 servings

Ingredients

  • 5 cups frozen peas
  • ¼ cup tahini
  • ¼ cup fresh tarragon leaves
  • 2 lemons juiced
  • 1-2 tsp salt

Instructions
 

  • Bring 3 quarts of water to a boil in a large kettle. Once boiling, add the frozen peas. Cover and let sit for 1-3 minutes until the peas are just tender. Drain immediately and rinse with cold water. Continue to let drain.
    5 cups frozen peas
  • Add tarragon leaves to a food processor followed by drained peas, lemon juice, tahini, and salt. Process until smooth. Scrape down the sides of the processor and mix again until all lumps are combined and everything is evenly incorporated.
    ¼ cup tahini, ¼ cup fresh tarragon leaves, 2 lemons, 1-2 tsp salt
  • If the spread is too thick, while the processor is running, add a few tablespoons of olive oil. This will thin the spread to the consistency desired.
  • Season with more salt if needed. Peas are fairly sweet and can take more seasoning than you may think at first!

Nutrition

Serving: 1tbspCalories: 7kcalCarbohydrates: 2.2gProtein: 0.7gFat: 0.6gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0gCholesterol: 0mgSodium: 11.7mgPotassium: 28.2mgFiber: 0.5gSugar: 0.7gVitamin A: 10.8IUVitamin C: 4.9mgCalcium: 4.1mgIron: 0.2mg
Course Spreads
Cuisine American
Difficulty Easy
Method Mixing

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Kaleb

I’m Kaleb! I'm not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let's learn together!

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