Recipes Archives

Side Dishes

Roasted Carrots with Dates & Pistachios

Roasted with sweet dates, pistachios, and warm spices.

Side Dishes

Twice-Baked Sweet Potatoes

Whipped, filled, and baked into an elevated holiday side.

Dips & Spreads

Slow Cooker Pumpkin Apple Butter

Made completely in a slow cooker, this pumpkin apple butter is as easy as could be! Everything is placed in the pot and hours later, you'll have a sweet, spread just in time for fall!

Soup

Black Bean & Squash Chili

Hearty black bean and squash chili with chicken and spice.

Pickles

How to Make Mustard Pickles

Sweet and tangy pickles that were my grandma's signature recipe.

Pickles

Canned Spicy Dill Pickles

A spicy variety for everyone that loves a dill pickle.

Preserving

Canned Spaghetti Sauce

Homemade spaghetti sauce perfect for canning and year-round use.

Preserving

Canned Homemade Salsa

Tomato salsa with fresh flavor preserved for all year.

Preserving

How to Freeze Sweet Corn

This quick preserving method allows sweet corn to be enjoyed all year long.

Drinks

Garden Mint Tea

Cooling green tea brewed with fresh garden mint and lemon.

Preserving

Canned Green Beans

One of the best items of the summer and canning makes them last longer.

Preserving

Canned French-Style Strawberry Jam (No Pectin)

Only three ingredients needed to make this summertime classic recipe.

Dips & Spreads

Whip up this fresh basil pesto recipe in no time, filled with pine nuts, basil, lemon juice, and Parmesan cheese blended into a ridiculously tasty spread. Slather it on pasta, sandwiches, or veggies, and your taste buds will thank you!

Sandwich

Swiss Chard & Harissa Egg Sandwich

Talk about a grown-up version of an egg sandwich. This Swiss chard and harissa egg sandwich is a unique combination of flavors that's so much better than anything you could get at any restaurant!