Preserving
Canned French-Style Strawberry Jam (No Pectin)
Only three ingredients needed to make this summertime classic recipe.
Dips & Spreads
Fresh Basil Pesto
Whip up this fresh basil pesto recipe in no time, filled with pine nuts, basil, lemon juice, and Parmesan cheese blended into a ridiculously tasty spread. Slather it on pasta, sandwiches, or veggies, and your taste buds will thank you!
Sandwich
Swiss Chard & Harissa Egg Sandwich
Talk about a grown-up version of an egg sandwich. This Swiss chard and harissa egg sandwich is a unique combination of flavors that's so much better than anything you could get at any restaurant!
Ice Cream
Blueberry Lavender Ice Cream
Creamy blueberry lavender ice cream that tastes like pure summer.
Ice Cream
Brown Butter Orange Sage Ice Cream
Herby brown butter ice cream with orange and sage for cozy flavor.
Sandwich
Chickpea Salad Sandwich
This chickpea salad sandwich is the perfect vegetarian alternative to a chicken salad. It's creamy and delicious, topped with radishes, microgreens, and crisp lettuce, and sandwiched between two pieces of toasted bread.
Breakfast
Buttermilk Pancakes
The secret is the cardamom spice whisked into the brown butter-flavored batter.
Breakfast
Chorizo Breakfast Burritos
Chorizo breakfast burritos are stuffed with homemade black beans and spiced chorizo, wrapped up with fluffy eggs. Perfect for brunch and easy to prep ahead!
Breakfast
Overstuffed Herb Omelet
This overstuffed herb omelet brunch dish could completely be termed "green eggs." There's no ham but with the leeks and herbs, you won't even miss it!
Dinner
Spinach, Quinoa & Salmon Bowl
Made with black quinoa, avocado, a jammy egg, and optional sambal.
Breakfast
Vegan Overnight Oats
This vegan overnight oats is the perfect breakfast recipe to make the night before! Throw together some oats, milk, and a bit of sweetness and this recipe is ready to go!
