Pie

Blueberry Pie with Streusel Topping

Juicy blueberry pie crowned with crisp, buttery streusel crumb.

Drinks

Spicy Margarita

Smoky jalapeño margarita with bold citrus and poblano liqueur.

Salad

Chorizo & Sweet Corn Salad

Spicy chorizo, sweet corn, and a creamy avocado dressing.

Cake

Plum Cornmeal Cake

Rustic cornmeal cake baked with juicy, jewel toned plums.

Salad

Ginger Miso Broccoli Salad

Crunchy broccoli salad with ginger miso dressing, cashews, and cranberries.

Pie

Fresh Strawberry Pie

The perfect pie to showcase one of summer's best fruits.

Salad

Grilled Zucchini & Onion Salad with Basil Dressing

Grilled zucchini, onions, tomatoes, and roasted peppers with basil dressing.

Side Dishes

The Perfect Picnic Coleslaw

Any summertime event is heightened with the addition of this side dish.

Ice Cream

Vanilla Ice Cream

Rich, smooth, and creamy homemade vanilla ice cream.

Dinner

Southwestern Barbecue Chicken

Smoky Southwestern style barbecue chicken with chunky salsa on top.

Dessert

Strawberry Shortcake with Buttermilk Biscuits

Fluffy buttermilk biscuits layered with juicy strawberries and whipped cream.

Dinner

Tex-Mex Fish Tacos

A Southwestern spice blend and topped with coleslaw and radish for crunch.

Salad

Spring Spinach Salad

Spinach and radish salad with eggs, bacon, and French dressing.

Dessert

Rhubarb Crisp

Tart rhubarb baked under a crunchy oat and cinnamon topping.

Salad

Garlic & Herb White Bean Salad

Hearty white beans with garlic and fresh herbs.

Breakfast

Rhubarb Coffee Cake

Tart rhubarb baked into a soft, perfectly balanced cake.

Dinner

Roasted Salmon with Citrus & Dill

This dish roasts in no time, making it perfect for a weeknight meal.

Preserving

Canned Rhubarb Jam

Citrus and fruit come together to make this delicious jam that's perfect for spring.

Bread

Chocolate & Tahini Banana Bread

A take on the classic loaded with tahini and chocolate pieces with a glaze on top.

Dinner

Orecchiette with Pea Pesto Sauce

Lots of spring flavor with a homemade pea pesto, asparagus, and prosciutto.