Table of Contents
  1. Sipping Chocolate Recipe

Sipping Chocolate

No ratings yet
Author: Kaleb
Servings 8 cups


  • 4 oz milk chocolate
  • 4 oz semi-sweet chocolate
  • 8 cups whole milk


  • Finely chop the chocolate and store in an airtight container for own use or wrap in bags for giving.
  • To prepare sipping chocolate, heat up 1 cup milk (whole milk is best) until scalded and add 2-3 tablespoons prepared chocolate.
  • Let melt for 2 minutes then stir until smooth.


  • The quality of chocolate makes all the difference in this. Pick good chocolate for the best flavor.


Serving: 1cup
Course Drinks
Cuisine American
Difficulty Easy
Method Cooking

You May Also Like

Never miss a post by signing up for my newsletter.


I’m Kaleb! I'm not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let's learn together!

Learn more about me

Leave a Comment

Recipe Rating:

This site uses Akismet to reduce spam. Learn how your comment data is processed.