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  1. Sipping Chocolate Recipe

Sipping Chocolate

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Author: Kaleb
Servings 8 cups

Ingredients

  • 4 oz milk chocolate
  • 4 oz semi-sweet chocolate
  • 8 cups whole milk

Instructions
 

  • Finely chop the chocolate and store in an airtight container for own use or wrap in bags for giving.
  • To prepare sipping chocolate, heat up 1 cup milk (whole milk is best) until scalded and add 2-3 tablespoons prepared chocolate.
  • Let melt for 2 minutes then stir until smooth.

Notes

  • The quality of chocolate makes all the difference in this. Pick good chocolate for the best flavor.

Nutrition

Serving: 1cup
Course Drinks
Cuisine American
Difficulty Easy
Method Cooking

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Kaleb

I’m Kaleb! I'm not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let's learn together!

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