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Hot chocolate is easily made from a packet purchased from the grocery store. But this recipe for sipping chocolate, perfect to make during the holiday season, is even better! It has the rich, deep flavors of chocolate combined with creamy whole milk for a perfect, cozy treat on a cold, snowy day. You and your family and friends will love this recipe!

Watch how to make this sipping chocolate.

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Sipping Chocolate

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Hot chocolate is easily made from a packet purchased from the grocery store. But this recipe for sipping chocolate, perfect to make during the holiday season, is even better! It has the rich, deep flavors of chocolate combined with creamy whole milk for a perfect, cozy treat on a cold, snowy day. You and your family and friends will love this recipe!
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 8 cups
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Ingredients

  • 4 oz milk chocolate
  • 4 oz semi-sweet chocolate
  • 8 cups whole milk

Instructions 

  • Finely chop the chocolate and store in an airtight container for own use or wrap in bags for giving.
    4 oz milk chocolate, 4 oz semi-sweet chocolate
  • To prepare sipping chocolate, heat up 1 cup milk (whole milk is best) until scalded and add 2-3 tablespoons prepared chocolate.
    8 cups whole milk
  • Let melt for 2 minutes then stir until smooth.

Video

YouTube video

Notes

The quality of chocolate makes all the difference in this. Pick good chocolate for the best flavor.

Nutrition

Serving: 1 cupCalories: 296 kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment below!

Small glasses of sipping chocolate resting on a wooden surface with peppermint marshmallows in the background.
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Kaleb Wyse is a New York Times bestselling author behind the popular Wyse Guide website. Living on his fourth-generation Iowa farm, he loves sharing recipes and gardening tips that come from traditions that feel comfortably familiar. His down-to-earth style makes sustainable living and farm life feel like home!

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