Sipping Chocolate
This sipping chocolate recipe is perfect to make during the holiday season! It has the rich, deep flavors of chocolate combined with creamy whole milk for a perfect, cozy treat on a cold, snowy day. You and your family and friends will love this recipe!
Servings: 8 cups
Ingredients
- 4 oz milk chocolate
- 4 oz semi-sweet chocolate
- 8 cups whole milk
Instructions
- Finely chop the chocolate and store in an airtight container for own use or wrap in bags for giving.4 oz milk chocolate, 4 oz semi-sweet chocolate
- To prepare sipping chocolate, heat up 1 cup milk (whole milk is best) until scalded and add 2-3 tablespoons prepared chocolate.8 cups whole milk
- Let melt for 2 minutes then stir until smooth.
Video
Notes
The quality of chocolate makes all the difference in this. Pick good chocolate for the best flavor.
Nutrition
Serving: 1cup | Calories: 296kcal