Salad
Spring Pea Salad with Crunchy Nut Topping
Crisp peas, creamy dressing, eggs, and crunchy nut topping.
Main Dishes
Kale, Fennel & Apple Pork Roulade
A show-stopping meal to serve on any special occasion, especially in spring.
Weeknight Meal
Sheet Pan Gnocchi with Bacon, Asparagus and Peas
Crispy roasted gnocchi with vegetables all on one sheet pan.
Breakfast
Lemon Raspberry Cinnamon Rolls
A unique take on a classic recipe with two delicious flavors swirled inside.
Weeknight Meal
Chicken Fettuccine Alfredo
Creamy chicken fettuccine alfredo that comes together in three steps.
Weeknight Meal
Skillet Sausage with White Beans & Kale
A hearty and healthy recipe that can be made in 30 minutes!
Dinner
One Skillet Lemon Chicken with Orzo & Kale
One-skillet weeknight dinner with orzo, kale, olives, and feta.
Appetizer
Baked Spinach Artichoke Dip
A classic recipe but with a simple addition that makes it that much better.
Side Dishes
Homemade Green Bean Casserole
Creamy green beans with mushrooms and topped with crispy shallots.
Side Dishes
Acorn Squash Stuffing
Quinoa, sausage, cranberries, and squash baked in one delicious side dish.
Dessert
No-Bake Triple Berry Cheesecake
Whipped no bake cheesecake layered with triple berries and crumbs.
Side Dishes
Easy Pasta Salad
Classic spiral pasta salad with broccoli, cauliflower, red onion, and Italian dressing.
Preserves
Low-Sugar Strawberry Freezer Jam
Made with a drastically lower amount of sugar than traditional freezer jams.
Dinner
Brown Butter Spaghetti with Bacon & Asparagus
Brown butter spaghetti with shaved asparagus, bacon, and Pecorino.
