Table of Contents
  1. Watch how to make this triple berry cheesecake:
  2. No-Bake Triple Berry Cheesecake Recipe

Cheesecake is the ultimate, delicious, indulgent dessert for many. The perfect cheesecake can be really time-consuming. It’s definitely worth it but during the summer a no-bake option is always welcome! These no-bake triple berry cheesecakes are the bomb! They’re super simple and perfect for any summer evening at home, with or without company. I like to make these in six individual portions, but you can adapt this to one large serving as well.

The berries make a sauce that is so decadent and these are always hit with company! Enjoy!

Watch how to make this triple berry cheesecake:

No-Bake Triple Berry Cheesecake

5 from 1 vote
Author: Kaleb


  • 8 whole graham crackers crushed into crumbs
  • 1 package cream cheese room temperature
  • ¼ cup sour cream
  • 2 tbsp lemon juice
  • ¼ cup white granulated sugar
  • 1 tbsp white granulated sugar
  • 1 cup heavy whipping cream
  • ½ cup blueberries
  • ½ cup blackberries
  • ½ cup raspberries
  • 2 tbsp Crème de cassis


  • Evenly sprinkle graham crackers into each glass.
  • In a large bowl, whip cream to stiff peaks and set aside.
  • In a separate bowl, whip the cream cheese, sour cream, lemon juice, and ¼ cup sugar until smooth. Fold into the whipped cream until combined and no streaks remain.
  • Evenly spoon cheesecake mixture into glasses on top of graham cracker crumbs. Chill cheesecakes 4-6 hours before serving to allow cheesecakes to firm.
  • While chilling, prepare berries. In a small bowl, mash together ¼ cup of each berry with 1 tablespoon sugar and cassis. Fold in the remaining ¼ cup of each berry and set aside.
  • Before serving, spoon berry mixture over cheesecakes.


Serving: 1serving
Course Dessert
Cuisine American
Difficulty Intermediate
Method Assembling
No Bake Triple Berry Cheesecake | The Gray Boxwood
No Bake Triple Berry Cheesecake | The Gray Boxwood
No Bake Triple Berry Cheesecake | The Gray Boxwood

You May Also Like

Never miss a post by signing up for my newsletter.


I’m Kaleb! I'm not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let's learn together!

Learn more about me

Leave a Comment

Recipe Rating:

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. 5 stars
    These were delicious! The perfect addition to a party picnic – so easy to make and the first to disappear… Equal parts cute & delicious! Thank you for sharing your recipe 🙂