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Kaleb Wyse wearing a black shirt standing in front of a taupe background.

Why I Love This No-Bake S’mores Cake

S’mores are such a summer treat, one that I always look forward to. And it was the perfect inspiration for this dessert: a no-bake s’mores cake!

It’s all the flavors of s’mores in a simple, no-bake, no-churn ice cream dessert. Is this heaven? No, but it’s getting closer…

The presentation is impressive, the flavor is outstanding, and it really is that easy!

A slice of cake sits next to the cake it was taken from.
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Bits of graham cracker lie sprinkled on top of a slice of cake.
The swirly top of a s'mores cake.

Have I Convinced You to Make This Recipe?

I hope you make this recipe and put some food on your table. Leave a comment and share a star rating so you can let others know how much you love this recipe. This helps show others that this is a recipe they, too, can make, enjoy, and love!

No-Bake S’mores Cake

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This cake is gorgeous and so easy to make, with no cooking needed! Using just the fridge, this dessert holds flavors of a classic s'more in a creamy form.
Prep: 30 minutes
Chill Time: 6 hours
Total: 6 hours 30 minutes
Servings: 9
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Ingredients

  • 10 whole graham crackers crushed into crumbs
  • 3 tbsp unsalted butter melted
  • 1 cup water
  • ¼ cup granulated sugar
  • 3 tbsp cornstarch
  • 3 tbsp Dutch-process cocoa powder
  • 2 tsp vanilla extract separated
  • 2 cup heavy cream
  • 1 14-oz can sweetened condensed milk
  • 1 jar (7 oz) marshmallow creme

Instructions 

  • Mix together the graham cracker crumbs and melted butter. Press mixture into an 8 x 8-inch baking dish.
    10 whole graham crackers, 3 tbsp unsalted butter
  • Prepare the chocolate sauce by combining water, sugar, cornstarch, and cocoa. Heat in microwave on high in one-minute increments, stirring until thickened, about 4 minutes. Stir in 1 teaspoon vanilla extract and set aside to cool
    1 cup water, ¼ cup granulated sugar, 3 tbsp cornstarch, 3 tbsp Dutch-process cocoa powder, 2 tsp vanilla extract
  • In a separate bowl, whip the heavy cream on high until at stiff peaks.
    2 cup heavy cream
  • Fold in the sweetened condensed milk, marshmallow creme, and 1 teaspoon vanilla extract until completely combined and no streaks remain.
    1 14-oz can sweetened condensed milk, 1 jar (7 oz) marshmallow creme, 2 tsp vanilla extract
  • Pour ice cream mixture over graham crust. Next, pour cooled chocolate sauce over ice cream. Use a knife to swirl chocolate sauce into ice cream.
  • Freeze 6-8 hours until hardened. Then, cut and serve.

Video

YouTube video

Nutrition

Serving: 1 sliceCalories: 390 kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment below!

Kaleb Wyse is a New York Times bestselling author behind the popular Wyse Guide website. Living on his fourth-generation Iowa farm, he loves sharing recipes and gardening tips that come from traditions that feel comfortably familiar. His down-to-earth style makes sustainable living and farm life feel like home!

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