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Why I Love This No-Bake S’mores Cake
S’mores are such a summer treat, one that I always look forward to. And it was the perfect inspiration for this dessert: a no-bake s’mores cake!
It’s all the flavors of s’mores in a simple, no-bake, no-churn ice cream dessert. Is this heaven? No, but it’s getting closer…
The presentation is impressive, the flavor is outstanding, and it really is that easy!
Have I Convinced You to Make This Recipe?
I hope you make this recipe and put some food on your table. Leave a comment and share a star rating so you can let others know how much you love this recipe. This helps show others that this is a recipe they, too, can make, enjoy, and love!
No-Bake S’mores Cake
Ingredients
- 10 whole graham crackers crushed into crumbs
- 3 tbsp unsalted butter melted
- 2 cups heavy cream
- 1 14-oz can sweetened condensed milk
- 1 7-oz jar marshmallow creme
- 1 tsp vanilla extract separated
- ¾ cup hot fudge sauce cooled
Instructions
- Prepare the crust: Mix together the graham cracker crumbs and melted butter. Press the mixture into an 8 x 8-inch baking dish.10 whole graham crackers, 3 tbsp unsalted butter
- Prepare the cream mixture: In a separate bowl, whip the heavy cream on high until at stiff peaks. Fold in the sweetened condensed milk, marshmallow creme, and vanilla extract until completely combined and no streaks remain.2 cups heavy cream, 1 14-oz can sweetened condensed milk, 1 7-oz jar marshmallow creme, 1 tsp vanilla extract
- Assemble: Pour the cream mixture over the graham crust. Then, pour the cooled fudge sauce over the cream mixture and use a knife to swirl them together.¾ cup hot fudge sauce
- Freeze for 6-8 hours until hardened. Then, cut and serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment below!
