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S’mores are such a summer treat, one that I always look forward to. And it was the perfect inspiration for this dessert! It’s all the flavors of s’mores in a simple, no-bake, no-churn ice cream dessert. Is this heaven? No, but it’s getting closer…
The presentation is impressive, the flavor is outstanding, and it really is that easy!
Watch how to make this no-bake s’mores cake:
No-Bake S’mores Cake
This cake is gorgeous and so easy to make, with no cooking needed! Using just the fridge, this dessert holds flavors of a classic s'more in a creamy form.
Ingredients
- 10 whole graham crackers crushed into crumbs
- 3 tbsp unsalted butter melted
- 1 cup water
- ¼ cup granulated sugar
- 3 tbsp cornstarch
- 3 tbsp Dutch-process cocoa powder
- 2 tsp vanilla extract
- 2 cup heavy cream
- 1 14-oz can sweetened condensed milk
- 1 jar (7 oz) marshmallow creme
Instructions
- Mix together the graham cracker crumbs and melted butter. Press mixture into an 8×8 baking dish.10 whole graham crackers, 3 tbsp unsalted butter
- Prepare the chocolate sauce by combining water, sugar, cornstarch, and cocoa. Heat in microwave on high in one-minute increments, stirring until thickened, about 4 minutes.1 cup water, ¼ cup granulated sugar, 3 tbsp cornstarch, 3 tbsp Dutch-process cocoa powder
- Stir in 1 teaspoon vanilla and set aside to cool.2 tsp vanilla extract
- In a separate bowl, whip the heavy cream on high until at stiff peaks.2 cup heavy cream
- Fold in the sweetened condensed milk, marshmallow creme, and 1 teaspoon vanilla until completely combined and no streaks remain.1 14-oz can sweetened condensed milk, 1 jar (7 oz) marshmallow creme, 2 tsp vanilla extract
- Pour ice cream mixture over graham crust. Next, pour cooled chocolate sauce over ice cream. Use a knife to swirl chocolate sauce into ice cream.
- Freeze 6-8 hours until hardened.
- Cut and serve.
Nutrition
Serving: 1sliceCalories: 390kcal
