This cake is gorgeous and so easy to make, with no cooking needed! Using just the fridge, this dessert holds flavors of a classic s'more in a creamy form.
Prepare the crust: Mix together the graham cracker crumbs and melted butter. Press the mixture into an 8 x 8-inch baking dish.
10 whole graham crackers, 3 tbsp unsalted butter
Prepare the cream mixture: In a separate bowl, whip the heavy cream on high until at stiff peaks. Fold in the sweetened condensed milk, marshmallow creme, and vanilla extract until completely combined and no streaks remain.
2 cups heavy cream, 1 14-oz can sweetened condensed milk, 1 7-oz jar marshmallow creme, 1 tsp vanilla extract
Assemble: Pour the cream mixture over the graham crust. Then, pour the cooled fudge sauce over the cream mixture and use a knife to swirl them together.
¾ cup hot fudge sauce
Freeze for 6-8 hours until hardened. Then, cut and serve.