Orange & Zucchini Olive Oil Cake

When zucchini is in season, there's no better way to use it up than with a cake! This one-bowl wonder of a recipe goes together in a pinch and uses olive oil to moisten the entire dessert. Flavored with orange, it's the best of late summer produce with a simple, sweet glaze!

Espresso Brownie No-Churn Ice Cream

Is there anything better than scoopable, luscious, rich, and creamy ice cream? The answer is a resounding "no" when it comes to this no-churn espresso brownie ice cream! Using real espresso packs a punch of coffee flavor, which is perfectly balanced with pieces of brownie and a drizzle of chocolate sauce!

Chocolate Zucchini Bread

While this recipe has the word "bread" in it, it's anything but an ordinary loaf of bread. This decadent, sweet, chocolate-flavored zucchini bread is the perfect treat to bake when there is so much zucchini in the garden. Plus, it's a dump-and-stir cake, making it even better to make!

Peach Cobbler

The ultimate summertime dessert recipe to bake!

The Perfect Peach Pie

There is nothing more iconic than a perfect peach pie during the summer. When this stone fruit is in season, there are many ways to use it, but pie may be the best method. This pie has a terrific crust that’s also used for a lattice topping, making it all the more decadent!

Blueberry Galette

If a pie seems intimidating to you, then meet the galette, pie’s much easier-to-make cousin! This blueberry galette goes together in a pinch and combines the best flavors of the summer season!

S’mores Pudding Cups

S’mores pudding cups are the perfect treat for any backyard barbecue, cookout, or just for yourself. This decadent dessert combines a layer of graham crackers, homemade pudding, and marshmallow whipped cream. Top the entire thing with a toasted marshmallow and I’ll venture to say you won’t have a better dessert the entire summer!

No-Bake Triple Berry Cheesecake

When it comes to the perfect no-bake dessert, this triple berry cheesecake served in individual glasses may take the cake, pun intended! The light, whipped cream and cream cheese mixture is paired with a combination of three berries. And the graham cracker crust at the bottom is a welcome surprise that adds just a bit of crunch!

Boston Cream Pie

While it has the word pie in its name, Boston cream pie is simply a yellow cake with pastry cream in the middle and a chocolate ganache spread on top. The richness of the chocolate ganache is tempered when combined with the moist, tender yellow cake and the lightly sweet pastry cream, creating an all-around satisfying dessert. Whether it's made for a special occasion or any day of the week, you'll love this cake.

Lemon Meringue Pie

Why is it that a lemon meringue pie is such an iconic springtime pie? Likely, it's because of the bright, fresh flavors of the lemon curd filling paired with the fluffy topping! Such a simple pairing is also pretty easy to make, especially with an already-baked pie crust!

Brown Butter Blondies

While very similar to brownies, blondies are made from brown sugar and feature white chocolate chips. These brown butter blondies are especially flavorful because of the addition of the brown butter. It does take a bit of extra time on the stove, but the result is well worth it!

Chocolate Chunk Muffins

Everyone needs a classic, delicious chocolate chip muffin. And with big chunks of chocolate, these muffins will become a new favorite! Rather than use small chips, this recipe utilizes chunked chocolate to create pockets of chocolate goodness!

Melt In Your Mouth Sugar Cookies

With a slightly sweet cookie and buttercream-style frosting, these sugar cookies are the perfect treat to make for any holiday. What's great is that the cookies are light and airy, which means there's always room for more than one!

Classic Blueberry Coffee Cake

Is there anything better than a classic recipe that works out each and every time? This blueberry coffee cake is one of those recipes. It's simple, easy to put together, and has loads of blueberry flavors. All of this means that it's a classic and a keeper!

Grandma’s Coffee Cake

Based on a traditional yellow cake mix recipe, this cinnamon and pecan coffee cake is the perfect breakfast recipe! Baked in a Bundt pan with a simple glaze on top, anyone who eats this will want the recipe for themself!