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Why I Love Peach Cobbler
By definition, a cobbler is a fruit filling that’s topped with a batter or a biscuit. The concept is simple and takes just a few steps, and that’s why this is a great dessert to make during the summer. A quick batter is combined and poured into a baking dish. The fruit is added right on top. And just like that, you’re pretty much done!
If you want a peach cobbler that feels classic, simple, and completely reliable, this is the one to bake. Plus, it’s practically begging for a scoop of vanilla ice cream on top!
This is a batter-style peach cobbler, not a biscuit-topped cobbler. Instead of spooning a dough over the fruit, the batter is poured into the baking dish with melted butter, and the peaches are added right on top. As the cobbler bakes, the fruit will become encased in the batter, creating a cobbler that’s soft in the center and slightly crisp around the edges.
There’s no rolling dough, no topping to cut in, and none of the extra steps that usually make dessert feel like work. Because of the speed, it’s a great weeknight dessert, one that you can always have in your back pocket and pull out on a whim.
Peach Cobbler Ingredients
The best part of the ingredients list for this peach cobbler? It’s super short! There are only 8 ingredients in the entire dish, which makes it feel approachable.
- Unsalted butter – Melted right in the baking dish to create a rich, buttery base. The higher the quality of the butter, the better the flavor!
- Peaches – Fresh peaches give the best texture and flavor, but canned peaches and frozen peaches work, too. See notes about peaches below for more!
- All-purpose flour – Forms the structure of the batter.
- Granulated sugar – Sweetens the batter, amplifying the fruit.
- Baking powder – Helps the batter rise around the peaches, enveloping them.
- Kosher salt – Brings out the flavor.
- Ground cinnamon – Adds some warmth and a little spice. Optional addition, but I think you’ll like it!
- Whole milk – Creates a pourable batter with a tender crumb. This recipe works with any milk, including nut milk. But whole milk has more flavor than lower-fat milk, so I usually choose whole milk.
The full amount of each ingredient can be found in the recipe card below.
Produce Tip
Peach Notes
Fresh peaches are ideal here, especially when they’re in season. Peel them if you want a softer finished texture, then slice them into even wedges or chunks. If your peaches are especially juicy, you can pat them lightly with a towel before adding them to the batter.
If the skins do not come off easily, score an “X” on the top of each peach and drop it into boiling water for a few seconds. This will loosen the skin, making it much easier to peel the peach. To avoid burning yourself, use a slotted spoon to remove the peach from the water.
Canned peaches can work well in a pinch. Drain them thoroughly before using so the batter does not get too wet. If you want to can your own, make sure to check out my canning peaches guide.
Frozen peaches also work. Thaw them first and drain away any excess liquid before adding them to the batter.
How to Make Peach Cobbler
The point of an easy cobbler is to create a delicious dessert with as few steps as possible. This recipe only takes 4 steps, with the longest part being the wait while it’s in the oven.
Step 1: Melt the butter – Add the butter to an 8 x 8-inch baking dish. Place the dish in the oven and preheat the oven to 350°F. Once the butter is melted, after about 4-6 minutes, remove the dish from the oven and set it aside while preparing the batter.
Step 2: Mix the batter – In a bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until everything is evenly combined. Pour in the milk and whisk until the batter is smooth.
Step 3: Assemble the cobbler – Pour the batter into the baking dish over the melted butter. Do not stir. Scatter the sliced peaches evenly over the top of the batter.
Step 5: Bake until golden – Bake in the preheated 350°F oven until the cobbler is golden and set in the center, 45-55 minutes. The peaches should be bubbling, and the top should look lightly crisp around the edges. Let the cobbler cool for 15 minutes before serving. This gives the filling and batter a little time to settle, making it easier to scoop.
Recipe Tips
Let’s make sure you have the perfect cobbler:
- Use ripe but not overly soft peaches – The best peaches for a cobbler recipe are juicy and fragrant but firm enough to be able to slice cleanly.
- Do not stir the batter and butter together – Keeping the layers separate is intentional in this recipe and helps to create the cobbler’s classic texture as it bakes.
- Watch for visual cues, not just the time – The cobbler is done when the center looks set, the edges are golden, and the peaches are bubbling.
- Let it rest before serving – A short time to let the baked cobbler cool helps it thicken slightly and keeps it from feeling too loose.
Follow These Tips
Serving & Storage
Serving – Once it comes out of the oven, let the cobbler sit for about 15 minutes. Then serve it warm, with whipped cream or a scoop of vanilla ice cream.
You can riff on this cobbler recipe with any stone fruit or berry! Make sure to check out my recipes for other cobblers: cherry, blueberry, raspberry, and strawberry!
Refrigerate – Cover the cooled cobbler and refrigerate for up to 4 days. The topping will soften a bit as it sits.
Freeze – I would not recommend freezing this cobbler recipe. The texture will definitely change quite a bit between freezing and thawing, so it’s best to bake and enjoy within a few days.
Reheat – Warm portions in the microwave, or place the entire baking dish in a 325°F oven until heated through.
More Summertime Recipes
Have I Convinced You to Make This Recipe?
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Peach Cobbler
Ingredients
- 4 tbsp unsalted butter
- 4 cups peeled and sliced peaches
- ¾ cup all-purpose flour
- ½ cup granulated sugar
- 1 ½ tsp baking powder
- ¾ tsp kosher salt
- ¾ tsp ground cinnamon
- ⅔ cup whole milk
Instructions
- Melt the butter: Add the butter to an 8 x 8-inch baking dish. Set the baking dish in the oven and preheat the oven to 350°F. Once the butter is melted in the oven, remove the baking dish, 4-6 minutes. Set the baking dish aside while preparing the batter.4 tbsp unsalted butter
- Meanwhile, prepare the batter: Mix the flour, sugar, baking powder, salt, and cinnamon in a bowl. Whisk to incorporate evenly. Add the milk and whisk until smooth.¾ cup all-purpose flour, ½ cup granulated sugar, 1 ½ tsp baking powder, ¾ tsp kosher salt, ¾ tsp ground cinnamon, ⅔ cup whole milk
- Assemble: Pour the batter into the baking dish with the melted butter. There is no need to stir. Add the sliced peaches directly on top of the batter.4 cups peeled and sliced peaches
- Bake in the preheated oven until the cobbler is golden and set in the middle, 45-55 minutes. Once baked, remove from the oven and cool 15 minutes before serving.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment below!
Styling: Addelyn Evans | Photography: Henry Wortock
Easy & delicious summer peach treat! We are making it on repeat!
SO easy and oh so good! Seriously a swoon worthy peach dessert!
I just made the peach cobbler recipe. I live in Georgia so peaches are our love language. I left the skins on because we like it that way. It smelled so good baking. I had to take a little taste as soon as it came out of the oven. Absolutely delicious. And so easy. There is no reason not to have. home. made desserts when recipes are this easy and delicious.
I just happened to catch your “Lazy” Strawberry Cobbler video and am assuming the batter base and proportions would be pretty much the same as outlined here..? I especially loved the story about making the cobbler for your campers.:) Just discovered your work, and look forward to more inspiration! Though not a native mid-westerner, I have lived in western Wisconsin now for almost 36 years. I love the scenic beauty of the Coulee region and farmlands; always sad to see more and more getting sold and developed. Hope yours will be intact for generations to come!