Peach Cobbler
This peach cobbler is simple in the best way. Ripe, juicy peaches, a butter-filled batter, and a hot oven create a perfect dessert with crisp edges, a soft center, and plenty of summertime flavor.
Servings: 9 servings
Ingredients
- 4 tbsp unsalted butter
- 4 cups peeled and sliced peaches
- ¾ cup all-purpose flour
- ½ cup granulated sugar
- 1 ½ tsp baking powder
- ¾ tsp kosher salt
- ¾ tsp ground cinnamon
- ⅔ cup whole milk
Instructions
- Melt the butter: Add the butter to an 8 x 8-inch baking dish. Set the baking dish in the oven and preheat the oven to 350°F. Once the butter is melted in the oven, remove the baking dish, 4-6 minutes. Set the baking dish aside while preparing the batter.4 tbsp unsalted butter
- Meanwhile, prepare the batter: Mix the flour, sugar, baking powder, salt, and cinnamon in a bowl. Whisk to incorporate evenly. Add the milk and whisk until smooth.¾ cup all-purpose flour, ½ cup granulated sugar, 1 ½ tsp baking powder, ¾ tsp kosher salt, ¾ tsp ground cinnamon, ⅔ cup whole milk
- Assemble: Pour the batter into the baking dish with the melted butter. There is no need to stir. Add the sliced peaches directly on top of the batter.4 cups peeled and sliced peaches
- Bake in the preheated oven until the cobbler is golden and set in the middle, 45-55 minutes. Once baked, remove from the oven and cool 15 minutes before serving.
Video
Nutrition
Serving: 1serving | Calories: 210kcal