Pudding

Homemade Vanilla Pudding

Silky smooth homemade vanilla pudding in minutes! Just milk, sugar, eggs, and vanilla for a dreamy dessert everyone will love!

Cake

Peach Upside-Down Cake

With a cake that’s all made in one bowl, this peach upside-down cake couldn’t be a better dessert for summer! Peach slices are lined on the bottom of a pan, an easy caramel sauce is drizzled on top, and the batter is spread over everything. Once baked, the cake is inverted, and a more beautiful dessert couldn’t be found. Plus, it’s super easy to make!

Bars

Strawberry Crumb Bars

This recipe for strawberry crumb bars is a delicious way to enjoy strawberries right when they come into season! With an easy-to-make dough that’s used as both the base layer and the crumb topping, the filling couldn’t be any easier or simpler! Sliced strawberries and strawberry jam create a center layer that’s the perfect middle for the crumb. This will be a keeper for years to come!

Crisp

Strawberry Rhubarb Crumble

With a combination of strawberries and rhubarb underneath a streusel crumble topping, this spring or summer dessert is super delicious! The rhubarb adds a bit of tartness, while the strawberries balance everything out. Plus, it’s easy to assemble with only one bowl required. Stir everything together, pour it into a baking dish, and you’ll have yourself a new favorite dessert!

Cake

Rhubarb Buttermilk Cake

When rhubarb is in season, there are innumerable ways to use it. But this easy-to-make rhubarb buttermilk cake may be one of the best ways! With bite-sized pieces of rhubarb and a sweet cinnamon sugar topping, the batter comes together quickly with little fuss. Once baked, the cake puffs up slightly to form the perfect spring dessert.

Cake

Lemon Pudding Cake

This lemon pudding cake has the intense lemon flavor of a lemon meringue pie without the work, which makes it the perfect recipe to bake when spring rolls around. Since it’s super easy to make with bright lemon flavors, it makes the perfect Easter dessert. The cake has a fluffy topping with a pudding-like layer underneath, and when dusted with powdered sugar and toasted almonds, it’s a true showstopper!

Cake

Irish Cream Tres Leches Cake

Tres leches cake is traditionally a very moist cake with a filling that soaks into the cake as it chills. But this recipe adds a bit of extra flair with Irish cream to make a boozy sauce that’s even more delicious. Serve this up for St. Patrick’s Day or any holiday. Everyone will love it!

Muffins

French Toast Muffins

With the same traditional custard base as French toast, these muffins are easy to make and have tons of sweet flavor. After the bread soaks, it’s formed into a muffin tin and sprinkled with a sugar topping. When a glaze is drizzled on top, it’s like having this special breakfast treat all in one compact morsel.

Bars

Chocolate Chip Banana Bars

If you have too many bananas and want a quick and simple dessert, banana bars are the perfect treat to bake. Unlike banana bread, the bar form has a delicious cream cheese frosting that makes each bite sweet with a banana-forward undertone. Plus, this recipe adds chocolate chips, which is the perfect addition for a pop of decadence. You’ll love them!

Cake

Chocolate Fudge Pudding Cake

There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes!

Dessert

Grandma’s Banana Bread

My grandma’s banana bread recipe is sweet and moist with a perfect crumb on the top. When cut into slices with a slather of butter, this quick-to-make bread is a perfect breakfast, dessert, or snack. So if you have a batch of bananas that are getting brown, this is the recipe to make!

Bars

Classic Blondies

This classic blondies recipe is the ultimate convergence of a chocolate chip cookie with a brownie. With flavors of butter and vanilla, these blonde-colored bars will be a new favorite dessert to whip up. They’re made all in one bowl and feed a crowd!

Cake

Gingerbread Spice Cake

This gingerbread spice cake is one of the recipes my grandma loved to make during the holidays. While she prepared a hard sauce, this molasses-forward cake is topped with a cream cheese frosting that brings the whole thing together. If you’re looking for a full-flavored recipe to bake this holiday, this is the one to prepare!

Cookies

Chocolate-Covered Cherry Cookies

While these fudgy cookies are not the traditional cookie for many, they’re definitely unique! The chocolate dough on the bottom and chocolate ganache on top trap the cherry in the center of the cookie, creating a gooey, super-flavorful bite. There’s nothing more Christmas than these cookies!

Christmas

Cranberry Apple Pear Crisp

While a crisp may seem like a summer and fall recipe, there’s no reason it can’t exist for the holidays too! This cranberry apple pear crisp uses the best flavors of the season and combines them into a delicious dessert. Whether it’s for a party or simply a weeknight, you’re going to love this recipe!