Preserves

Blueberry Jam (Pectin Method)

Sweet, homemade blueberry jam made simple and delicious.

Pickles

Refrigerator Dill Pickles

The perfect super easy pickle to eat on their own or on a sandwich.

Pudding

The Best Banana Pudding

Ultra creamy layered banana pudding with cookies and fresh bananas.

Drinks

Pineapple Tequila Sangria

Pineapple tequila sangria with white wine and tropical citrus.

Preserves

Strawberry Jam (Pectin Method)

Thick, spreadable strawberry jam with classic pectin texture.

Drinks

Strawberry Gin Spritz Cocktail (with Jam)

Strawberry jam gin spritz that is light, bubbly, and refreshing.

Summer

Greek Turkey Burgers

Juicy Greek seasoned turkey burgers with tzatziki and feta on top.

Dressings & Sauces

Homemade Tzatziki Sauce

Cool cucumber, creamy yogurt, fresh dill, and mint.

Side Dishes

French Potato Salad

White sweet potatoes are coated in a creamy dressing for a perfect side.

Pickles

Quick Pickled Carrots

Tangy, crisp quick pickled carrots with bold flavor.

Weeknight Meal

Herb Crusted Baked Halibut

Sheet pan halibut with herby crust, potatoes, and asparagus.

Side Dishes

Slow Cooker BBQ Baked Beans

Smoky slow cooker baked beans with homemade barbecue sauce.

Side Dishes

Chicken Caesar Pasta Salad

Creamy chicken Caesar pasta salad with bacon and romaine.

Lunch

Asparagus Tart

Puff pastry base with Dijon, Boursin, and prosciutto for a perfect presentation.

Weeknight Meal

Garlic Shrimp Pasta

Garlicky shrimp and spaghetti with bright lemon and herbs.

Weeknight Meal

Chicken, Broccoli and Rice Casserole

Cozy chicken broccoli rice casserole in one creamy pan.

Weeknight Meal

Weeknight Spinach & Sausage Pasta

Pasta made with spinach, creamy beans, lemon zest, and Parmesan cheese.

Side Dishes

Garlic & Rosemary Roasted Potatoes

Crispy, rosemary-flavored, and everything you could want in a potato.

Bars

Lemon Cheesecake Bars

A modern twist on the classic with a cheesecake layer inside.

Main Dishes

Citrus Glazed Ham

Whether it's for Easter or another holiday, this ham is the one to make.