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Every holiday party needs a great drink. Early in the evening, I usually gravitate towards something bubbly and festive. But as the evening progresses, I like to serve something more dessert-like. This peppermint and chocolate coffee cooler hits all the right notes: the right amount of chocolate, cool peppermint ice cream, and, if you please, coffee liqueur.
This can be made one day in advance and stored in an airtight container in the refrigerator. Honestly, I don’t think I need to say any more. You’re going to love these!
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Peppermint Chocolate Coffee Cooler
Ingredients
- 1 ½ tbsp instant coffee granules
- 3 cups whole milk
- 1 recipe chocolate sauce
- 2 tbsp granulated sugar
- ¾ cup coffee liqueur optional
- 1 qt peppermint ice cream
Instructions
- In a large bowl, combine the instant coffee and milk. Stir to dissolve the coffee granules.1 ½ tbsp instant coffee granules, 3 cups whole milk
- Stir in the chocolate sauce and sugar until the sugar is dissolved.2 tbsp granulated sugar, 1 recipe chocolate sauce
- Add the liqueur, if using.¾ cup coffee liqueur
- To serve, place several small scoops of peppermint ice cream in glasses (like flutes) and top with coffee cooler.1 qt peppermint ice cream
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment below!
Amazing!! And definitely making for Christmas get together’s! 🙂