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Three champagne flutes filled with pink peppermint ice cream and chocolate coffee mixture sitting on marble surface with Christmas lights on black background
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Peppermint Chocolate Coffee Cooler

Imagine the perfect holiday drink that combines coffee and chocolate and throws in a bit of peppermint! Well, this super smooth drink/dessert has all those things!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Difficulty: Easy
Method: Mixing
Servings: 6 servings
Author: Kaleb

Ingredients

  • 1 ½ tbsp instant coffee granules
  • 3 cups whole milk
  • 1 recipe chocolate sauce
  • 2 tbsp granulated sugar
  • ¾ cup coffee liqueur optional
  • 1 qt peppermint ice cream

Instructions

  • In a large bowl, combine the instant coffee and milk. Stir to dissolve the coffee granules.
    1 ½ tbsp instant coffee granules, 3 cups whole milk
  • Stir in the chocolate sauce and sugar until the sugar is dissolved.
    2 tbsp granulated sugar, 1 recipe chocolate sauce
  • Add the liqueur, if using.
    ¾ cup coffee liqueur
  • To serve, place several small scoops of peppermint ice cream in glasses (like flutes) and top with coffee cooler.
    1 qt peppermint ice cream

Video

Nutrition

Serving: 6oz | Calories: 291kcal