Side Dishes

Spiced Butternut Squash with Tahini Sauce

Warm spices and creamy tahini make this side dish a fall-time winner.

Preserves

Peach Jalapeño Jam

Sweet peaches and spicy jalapeños in a vibrant jam.

Salad

Tabbouleh

Fresh parsley, mint, tomatoes, and a citrus dressing.

Ice Cream

Sour Cherry Frozen Yogurt

Tangy sour cherry frozen yogurt with creamy, easy scoop texture.

Salad

Grilled Steak and Beet Salad

Tender steak, earthy beets, peppery greens, and a zesty dressing.

Salad

Asparagus Salad with Radish & Sugar Peas

Crisp asparagus, radish, and sugar snap peas with vinaigrette.

Spring

Rhubarb Blueberry Pie

Tart rhubarb and sweet blueberries in a perfect spring pie.

Cake

Lemon Icebox Cake

Light and fluffy, made with lots of lemon, a perfect Easter dessert.

Side Dishes

Lemon Herb Peas

With bright flavors and herb notes, these peas are a perfect side dish.

Appetizer

Spinach Artichoke Dip

Light, creamy appetizer with roasted vegetables and Greek yogurt.

Appetizer

Traditional Hummus

Classic creamy hummus with tahini, lemon, and garlic.

Cookies

Rhubarb Wafer Cookies

An unusual sandwich cookie that's perfect for spring!

Crisp

Rhubarb & Berry Crisp

A combination of rhubarb, raspberries, and blueberries with an oat topping.

Main Dishes

Citrus Glazed Pork Roast

Tender pork roast finished with a bright, zesty citrus glaze.

Appetizer

Three Spiced Nuts

Sweet, savory, and spicy holiday nut trio for snacking.

Sandwich

Quinoa Squash Burgers

Hearty quinoa and squash burgers with smoky chipotle mayo.

Side Dishes

Three Deviled Eggs Recipes

A classic recipe, a basil pesto, and a guacamole version!

Dips & Spreads

Canned Strawberry Basil Preserves

Two of the best flavors of summer in one canned preserves recipe.

Dips & Spreads

Lemon Curd

This homemade lemon curd recipe is bright, tangy, and silky smooth. Perfect as a spread, filling, or topping, and ready in just 20 minutes with simple ingredients.

Hummus

Butternut Squash Hummus

A sweet‑savory twist on a timeless favorite.