When it comes to preserving, freezing food is a great way to keep things long-term. Rather than making a good shelf-stable, storing it in a cold setting makes things a bit easier with just a quick defrost when ready to use!
Need a suggestion? Try my recipe for Freezer Strawberry Jam, learn about my family’s method for How to Freeze Sweet Corn, or discover How to Freeze Tomatoes.
Preserves
This strawberry freezer jam is the ultimate quickly preserved jam! Made with a drastically lower amount of sugar than traditional freezer jams, it’s thickened with chia seeds with no loss of flavor. The true essence of the strawberries shines through and will be perfect to use at a later time.
Freezing
If your garden is exploding with tomatoes and you want to save them for later, there's only one answer! Tomatoes can be frozen and kept for months in the freezer, pulled out for use whenever they're needed!
Preserving
Sweet corn is one of the best produce items of the summer! But it doesn't last forever, unfortunately. Thankfully, this quick preserving method allows the sweet corn to be enjoyed all year long!
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