Preserves
Low-Sugar Strawberry Freezer Jam
Made with a drastically lower amount of sugar than traditional freezer jams.
When it comes to preserving, freezing food is a great way to keep things long-term. Rather than making a good shelf-stable, storing it in a cold setting makes things a bit easier with just a quick defrost when ready to use!
Need a suggestion? Try my recipe for Freezer Strawberry Jam, learn about my family’s method for How to Freeze Sweet Corn, or discover How to Freeze Tomatoes.
Preserves
Made with a drastically lower amount of sugar than traditional freezer jams.
Freezing
If your garden is exploding with tomatoes and you want to save them for later, there's only one answer! Tomatoes can be frozen and kept for months in the freezer, pulled out for use whenever they're needed!
Preserving
This quick preserving method allows sweet corn to be enjoyed all year long.