Casserole

Three-Cheese Stuffed Shells

Ricotta-filled shells baked in tomato sauce with melty cheese.

Dinner

One Skillet Lemon Chicken with Orzo & Kale

One-skillet weeknight dinner with orzo, kale, olives, and feta.

Soup

Easy Taco Soup

Hearty taco soup with ground beef, beans, corn, and spices.

Appetizer

Baked Spinach Artichoke Dip

A classic recipe but with a simple addition that makes it that much better.

Soup

Ham & Potato Chowder

Creamy ham and potato chowder with cheese and cozy flavor.

Dinner

Herb & Garlic Pork Rib Roast

Rosemary-rubbed roast with bright cranberry and orange jam.

Side Dishes

Twice-Baked Potato Casserole

Bacon, cheese, sour cream, and potatoes baked into one creamy dish.

Thanksgiving

Easy Sweet Potato Casserole

Sweet, classic casserole with pecans, caramel, and Thanksgiving flavor.

Salad

Wild Rice & Pear Salad

Pears, candied pecans, and citrus dressing in a festive recipe.

Bread

Herb & Cheese Popovers

Light, cheesy bread with herbs and a crisp golden top.

Main Dishes

Classic Dry Brine Turkey

Flavor-packed, perfectly seasoned bird with an easy dry brine.

Side Dishes

Acorn Squash Stuffing

Quinoa, sausage, cranberries, and squash baked in one delicious side dish.

Casserole

Baked Macaroni & Cheese

Creamy, cheesy comfort made with four kinds of cheese.

Soup

Turkey Quinoa Chili

Hearty turkey chili with quinoa for protein and flavor.

Soup

Tomato Tortellini Soup

A hearty tomato soup with tortellini pasta for those cold nights.

Sandwich

Sloppy Joes

Two types of meat with a tomato-based sauce for a delicious sandwich.

Dinner

Beef and Noodles

A classic Midwest staple with simple ingredients but intense flavor.

Salad

Apple Cider Quinoa Kale Salad

Warm or cold quinoa salad with kale and autumn apple cider flavor.

Dinner

Savory Roasted Squash Galette

Flaky galette filled with roasted squash, goat cheese, and herbs.

Weeknight Meal

Pork Chops with Quick Applesauce

One-skillet pork chops with spiced applesauce for a fall dinner.