Dips & Spreads
Whip up this fresh basil pesto recipe in no time, filled with pine nuts, basil, lemon juice, and Parmesan cheese blended into a ridiculously tasty spread. Slather it on pasta, sandwiches, or veggies, and your taste buds will thank you!
Breakfast
This overstuffed herb omelet brunch dish could completely be termed "green eggs." There's no ham but with the leeks and herbs, you won't even miss it!
Dinner
Made with black quinoa, avocado, a jammy egg, and optional sambal.
Breakfast
This vegan overnight oats is the perfect breakfast recipe to make the night before! Throw together some oats, milk, and a bit of sweetness and this recipe is ready to go!
Breakfast
It's super simple to make homemade yogurt right in your own kitchen! After making a batch or two, you'll see why making your own is so much better!
Dessert
Bright grapefruit, beet, and lime frozen into a refreshing fruit ice.
Breakfast
Mini huevos rancheros egg bites with salsa, sour cream, and guacamole.
Side Dishes
Warm spices and creamy tahini make this side dish a fall-time winner.
Dinner
A hearty fall meal made with the best flavors of the season.
Appetizer
Smoky chipotle shrimp served with sweet mango dipping sauce.
Salad
Crisp asparagus, radish, and sugar snap peas with vinaigrette.
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