Breakfast
Overstuffed Herb Omelet
This overstuffed herb omelet brunch dish could completely be termed "green eggs." There's no ham but with the leeks and herbs, you won't even miss it!
Dinner
Spinach, Quinoa & Salmon Bowl
Made with black quinoa, avocado, a jammy egg, and optional sambal.
Breakfast
Vegan Overnight Oats
This vegan overnight oats is the perfect breakfast recipe to make the night before! Throw together some oats, milk, and a bit of sweetness and this recipe is ready to go!
Breakfast
How to Make Homemade Yogurt
It's super simple to make homemade yogurt right in your own kitchen! After making a batch or two, you'll see why making your own is so much better!
Dessert
Grapefruit, Beet & Lime Fruit Ice
Bright grapefruit, beet, and lime frozen into a refreshing fruit ice.
Breakfast
Huevos Rancheros Egg Bites
Mini huevos rancheros egg bites with salsa, sour cream, and guacamole.
Side Dishes
Spiced Butternut Squash with Tahini Sauce
Warm spices and creamy tahini make this side dish a fall-time winner.
Dinner
Pork Tenderloin with Apples and Squash
A hearty fall meal made with the best flavors of the season.
Appetizer
Chipotle Shrimp with Mango Sauce
Smoky chipotle shrimp served with sweet mango dipping sauce.
Salad
Asparagus Salad with Radish & Sugar Peas
Crisp asparagus, radish, and sugar snap peas with vinaigrette.
Main Dishes
Jodi’s Pizza Meatloaf
Pizza flavored meatloaf loaded with herbs, cheese, and saucy goodness.
Soup
Slow Cooker Cauliflower Curry Soup
Slow cooked cauliflower curry soup with warm spices for winter nights.
Main Dishes
Squash & Chickpea Tacos with Chipotle Slaw
Roasted squash and chickpea tacos topped with smoky chipotle slaw.
