Soup
Turkey, Sweet Potato & Kale Soup
Slow cooker soup with turkey, sweet potato, kale, and cranberry brightness.
Side Dishes
Roasted Carrots with Dates & Pistachios
Roasted with sweet dates, pistachios, and warm spices.
Dips & Spreads
Slow Cooker Pumpkin Apple Butter
Made completely in a slow cooker, this pumpkin apple butter is as easy as could be! Everything is placed in the pot and hours later, you'll have a sweet, spread just in time for fall!
Sandwich
Chickpea Salad Sandwich
This chickpea salad sandwich is the perfect vegetarian alternative to a chicken salad. It's creamy and delicious, topped with radishes, microgreens, and crisp lettuce, and sandwiched between two pieces of toasted bread.
Dinner
Spinach, Quinoa & Salmon Bowl
Made with black quinoa, avocado, a jammy egg, and optional sambal.
Breakfast
Vegan Overnight Oats
This vegan overnight oats is the perfect breakfast recipe to make the night before! Throw together some oats, milk, and a bit of sweetness and this recipe is ready to go!
Dessert
Grapefruit, Beet & Lime Fruit Ice
Bright grapefruit, beet, and lime frozen into a refreshing fruit ice.
Appetizer
Turkey & Cranberry Croque Monsieur
Savory turkey sandwiches layered with cranberry and melty cheese.
Side Dishes
Spiced Butternut Squash with Tahini Sauce
Warm spices and creamy tahini make this side dish a fall-time winner.
Appetizer
Chipotle Shrimp with Mango Sauce
Smoky chipotle shrimp served with sweet mango dipping sauce.
Salad
Asparagus Salad with Radish & Sugar Peas
Crisp asparagus, radish, and sugar snap peas with vinaigrette.
