Preserving

Canned Pickled Curry Cauliflower

Spiced curry pickled cauliflower with bright color and crunch.

Ice Cream

Raspberry Cheesecake Ice Cream

A delicious summertime flavor with raspberry jam swirled in.

Preserving

Canned Dilly Beans

A vinegar and dill brine, poured on top of green beans.

Dinner

One-Skillet Apricot Chicken with Orzo

Only one pan needed to put together this easy weeknight dinner recipe.

Side Dishes

Fresh Herb Pasta Salad

Made with broccoli, carrots, and an herb dressing, it's summer in a bowl.

Dips & Spreads

Canned French-Style Blueberry Jam (No Pectin)

Only five simple ingredients with no pectin in sight.

Pie

Blueberry Pie with Streusel Topping

Juicy blueberry pie crowned with crisp, buttery streusel crumb.

Drinks

Spicy Margarita

Smoky jalapeño margarita with bold citrus and poblano liqueur.

Salad

Chorizo & Sweet Corn Salad

Spicy chorizo, sweet corn, and a creamy avocado dressing.

Cake

Plum Cornmeal Cake

Rustic cornmeal cake baked with juicy, jewel toned plums.

Salad

Ginger Miso Broccoli Salad

Crunchy broccoli salad with ginger miso dressing, cashews, and cranberries.

Pie

Fresh Strawberry Pie

The perfect pie to showcase one of summer's best fruits.

Salad

Grilled Zucchini & Onion Salad with Basil Dressing

Grilled zucchini, onions, tomatoes, and roasted peppers with basil dressing.

Side Dishes

The Perfect Picnic Coleslaw

Any summertime event is heightened with the addition of this side dish.

Ice Cream

Vanilla Ice Cream

Rich, smooth, and creamy homemade vanilla ice cream.

Dinner

Southwestern Barbecue Chicken

Smoky Southwestern style barbecue chicken with chunky salsa on top.

Dessert

Strawberry Shortcake with Buttermilk Biscuits

Fluffy buttermilk biscuits layered with juicy strawberries and whipped cream.

Dinner

Tex-Mex Fish Tacos

A Southwestern spice blend and topped with coleslaw and radish for crunch.

Salad

Spring Spinach Salad

Spinach and radish salad with eggs, bacon, and French dressing.

Crisp

Rhubarb Crisp

Tart rhubarb baked under a buttery oat and cinnamon topping.