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My family is so important to me. I draw so much inspiration from my mom, grandmas, and everything they have taught me. The holidays are always a time to cherish those traditional moments and dishes that bring the family together. For me, butterhorns are one of those items. First, my grandma, then my mom, have always made these for family gatherings. These are soft and light dinner rolls that are melt-in-your-mouth delicious and full of buttery flavor. They have been a family staple for years, and I hope they become one for yours as well. I love to bake with mom, and having her help me bring you this recipe was such a joy!
These freeze well and can be made one week in advance and frozen in an airtight container. Bring to room temperature and warm just before serving. These will definitely need to be passed around for seconds and probably even thirds! Enjoy the holiday season and the warm family memories it brings!
More Dough Recipes
- Beer bread
- Herb cheese biscuits
- Homemade stromboli
- No-fail dilly bread
- Easy pizza dough
- Hearty grain bread
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Butterhorns
Ingredients
- 1 cup whole milk warmed to 100°F to 110°F
- 8 tablespoons (1 stick) unsalted butter room temperature
- ½ cup granulated sugar
- 1 teaspoon kosher salt
- 2 ¼ teaspoons (1 package) instant yeast
- 3 large eggs beaten
- 4 ½ cups all-purpose flour
- 6 tablespoons salted butter melted (for brushing)
Instructions
- Add the milk, butter, sugar, and salt to the bowl of a stand mixer fitted with a dough hook. Mix until the butter and sugar are dissolved, 4-6 minutes.8 tablespoons (1 stick) unsalted butter, ½ cup granulated sugar, 1 teaspoon kosher salt, 1 cup whole milk
- Add beaten eggs, flour, and the instant yeast. Using the dough hook, knead the dough on medium speed until it is smooth and beginning to pull away from the sides of the bowl, 6-8 minutes. The dough will be soft and slightly tacky.3 large eggs, 4 ½ cups all-purpose flour, 2 ¼ teaspoons (1 package) instant yeast
- Knead the dough into a smooth ball and place it in a large oiled bowl to rise. Cover and put the bowl in a warm place to rise until doubled, about 1 to 1 ½ hours.
- Once risen, punch down the dough and cut it in thirds. Shape each third into a ball and knead out any air bubbles. Roll out each dough ball to a 15-inch circle (about ¼-inch thick) on a lightly floured surface. Brush with melted butter, then cut into 12 triangles, as one would for a pizza. Start by cutting in quarters, then each quarter into three triangles. Take one triangle, stretch the end slightly, then roll up tightly. Pinch the ends to create a seal, then place the pinched end down on a parchment-lined baking sheet. Let the prepared butterhorns rise until they are about doubled in size (about 1 to 1 ½ hours). For a total of three sheet pans with 12 butterhorns each.
- Place into a preheated 350°F oven and bake for 8-15 minutes, switching racks and watching carefully to ensure the tops and bottoms do not overbake but turn lightly golden.
- Remove from the oven and brush with melted butter. Let cool but serve warm.6 tablespoons salted butter
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment below!
I love watching your videos.
Hi Caleb, love your recipes. I love to watchbyour videos. I have a question about freezing the butterhorns. Do you bake them first or freeze them raw?
Hi Kaleb,
I enjoy watching your videos and how you love to cook. We also have a farm and you remind me of my oldest son that lives in Washington. I live in Texas so we don’t get to cook together as much as we used to when he was at home. I enjoy hearing about your family and especially your Grandmothers. They have taught you well. Good luck in all you do and continued success with the videos. By the way, these butterhorns look delicious!
Laurie Coogler
Shepherd, TX
Thanks to you and your mom for making this great tutorial! As you suggested I tried Cinnamon Buns, and my husband loves them. I marvel each time at how beautiful and light the dough is. Thank you both for sharing this gem.
Loved the video with your mom. I’ve been baking them ever since, and I switched them around as you suggested. I made cinnamon buns, and they are my husband’s favourite. I can’t get over how beautiful the dough texture is.
Thank you to you both for sharing this gem❣️
Make these for the second time today but with a twist. I made half of them into cinnamon rolls, so tasty.
We love your videos, thank you ☺️
Hello Mr Guide,
Just watched the video for the butter horns and
Loved it. You and your Mom are so cute together. I have not made your butter horns, but I will. They look easy. Of course, pros like you made it look easy. I will try.
Easy to make wonderful butter flavour
Made these and the family loved them. Going to try them with cinnamon and sugar next!
I made these a few weeks ago now I’m making it again but this time I’m going to divide dough in half and coat with butter and roll them into 2 bread loaves. I’ll let you know what happend they are just about done rising. One I may unincorporate some garlic in 🤷 who knows.