This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. Please read our disclosure policy.
Chipotle glazed ham is big on flavor and incredibly easy to make. With orange juice, marmalade, and smoky chipotle, the simple glaze comes together in minutes. Just brush it on and let the oven do the rest.
Why I Love This Ham Recipe
Ham is probably one of the most traditional main dishes to serve for Easter, and there’s a good reason: it’s so easy to prepare. Since ham is usually cured when purchased, the preparation typically involves preparing a glaze and heating the entire dish in the oven.
Once ready to serve, the ham is sliced into individual pieces. But this recipe makes things even easier with boneless ham quarters. Before the glaze is layered over the ham, I love to slice the ham into pieces and arrange everything in a baking dish. Once the glaze is warmed through, it’s poured over the top of the slices and placed in the oven to heat. Talk about an easy but beautiful main dish
The ham can be prepared right before you’re ready to heat it through, or it can be assembled in the baking dish and placed in the oven until it’s time to heat it through. And the orange chipotle glaze that’s drizzled on top adds such a depth of complex flavor.
No one has to know how easy this main dish was to prepare!
Chipotle Glazed Ham Ingredients
This glaze is sweet, smoky, and just a little spicy, and it comes together with everyday ingredients.
- Cured ham quarters – Already cooked and easy to slice, making prep a breeze.
- Orange marmalade – Slightly bitter, slightly sweet, and the base of that sticky glaze.
- Honey – Adds warmth and helps the glaze thicken as it bakes.
- Chipotle peppers in adobo – Smoky, rich, and just enough heat to wake things up.
- Fresh rosemary – Brings a hint of freshness to balance the glaze.
- Orange juice – Brightens the glaze and brings everything together.
How to Make Chipotle Glazed Ham
The best part about ham is how easy it is to make! That’s why there are just three steps to create this chipotle glazed version:
Step 1: Make the glaze. In a small saucepan, combine orange marmalade and honey. Add chopped chipotle peppers, rosemary, and orange juice. Bring to a boil, then reduce to a simmer and cook 3–5 minutes until thickened.
Step 2: Prep and bake the ham. Slice the ham into ¼-inch pieces and layer them in a 9 x 13-inch baking dish. Pour the glaze over the top and garnish with rosemary, if desired. Cover the dish with parchment and foil, then bake at 325°F for 20–25 minutes.
Step 3: Finish under the broiler. Uncover and broil for 2–3 minutes to get some browning on top.
Pro Tips
- Slice before baking. It makes serving easier and helps the glaze soak into every piece.
- Use parchment under foil. This prevents foil from touching the food directly and keeps flavors clean.
- Baste during baking. Spoon a little extra glaze over the top before broiling for added shine and moisture.
Serving and Storage
Serving: Once heated through, serve the ham warm, straight from the oven. It pairs perfectly with side dishes, like my creamed peas and lemon ricotta mashed potatoes. Add a simple salad and you’re ready to go!
Storage: Place any leftovers in an airtight container and refrigerate. The ham will stay fresh for 3-5 days. It reheats well for sandwiches or quick meals throughout the week. To freeze, wrap tightly and place in the freezer for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Place the sliced ham in a baking dish, cover with foil, and warm in a 325°F oven for 15–20 minutes, or until heated through. Add a splash of water or extra glaze before baking to keep it moist. For just a few slices, a quick warm-up in a skillet over low heat works great too. For small portions, place ham slices on a microwave-safe plate, lay a damp paper towel on top, and heat in 30-second intervals until warmed through.
Frequently Asked Questions
Smoked paprika is a great substitute, as it contains no spice.
Of course. This dish is essentially just being reheated anyway, so you can slice the ham, cover it with glaze, and refrigerate until it’s time to cook.
More Easter Recipes
Have I Convinced You to Make This Recipe?
I hope you make this recipe and put some food on your table. Leave a comment and share a star rating so you can let others know how much you love this recipe. This helps show others that this is a recipe they, too, can make, enjoy, and love!
Orange Chipotle Glazed Ham
Ingredients
- ⅓ cup fresh orange juice
- ½ cup orange marmalade
- ¼ cup honey
- 1-2 chipotle peppers in adobo minced
- 2 tsp minced fresh rosemary
- 4 lbs boneless, cured ham quarters sliced into ¼-inch-thick pieces
Instructions
- Preheat the oven to 325°F.
- Make the glaze. In a small pan, combine the orange juice, marmalade, honey, chipotle peppers, and rosemary. Stir and bring to a boil over medium heat. Reduce to a simmer and cook until the glaze is thick like syrup, 3-5 minutes. Remove from the heat.⅓ cup fresh orange juice, ½ cup orange marmalade, ¼ cup honey, 1-2 chipotle peppers in adobo, 2 tsp minced fresh rosemary
- Prep and bake the ham. Arrange the sliced ham into two rows in a 9 x 13-inch baking dish. Pour the glaze over the ham and cover with foil. Place in the preheated 325°F oven until the ham is warmed through, 20-25 minutes.4 lbs boneless, cured ham quarters
- Finish under the broiler. Remove the ham from the oven and turn the heat to broil. Remove the foil and place the ham under the broiler approximately 6 inches away. Broil until the glaze begins to caramelize, 2-3 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment below!
