Lunch

Asparagus Tart

This asparagus tart combines a puff pastry base with Dijon, Boursin, prosciutto, and tender asparagus. It's elegant enough for entertaining, but quick enough for weeknights.

Side Dishes

Roasted Asparagus with Lemon Vinaigrette

Roasted asparagus with lemon vinaigrette, herbs, eggs, and crispy prosciutto.

Breakfast

Asparagus & Roasted Potato Frittata

Spring frittata with asparagus, roasted potatoes, prosciutto, and goat cheese.

Dinner

Orecchiette with Pea Pesto Sauce

Lots of spring flavor with a homemade pea pesto, asparagus, and prosciutto.

Appetizer

Three Easy Crostini

Three crostini toppings: apple Brie, smoked salmon dill, and pear ricotta.