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The holidays go way too fast. Every year, I think I will somehow learn to slow down and relish in the season, but the parties, events, and all-together busyness get in the way and it’s all of a sudden over! After a few deep breaths, it’s already New Year’s Eve and I never remember to plan ahead for what to take to a party or what to serve at my own. Crostini are ultimately my go-to answer when in a pinch or when a large quantity is needed. They can go together last minute and can be made for a few people or a large crowd.

These are three of my favorite varieties. As the perfect appetizer or light meal with a drink, I won’t even give quantities as you can adjust to whatever amount you need!

These crostini are sure to please everyone, each with its own unique flavor. You can prep ahead and not worry about food the entire evening except to prepare a few more when needed. After all of the holiday cooking and baking, these are the perfect item to prepare for the weary and ambitious alike! Happy New Year!

Crostini topped with ricotta and pear and sprig of rosemary sitting on white serving platter
Pear, honey, and ricotta crostini
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Crostini with prosciutto and apple and fig sitting on white serving platter
Fig, apple, and Brie crostini
Crostini topped with smoked salmon and sprigs of dill sitting on white serving platter
Crème fraîche, smoked salmon, and dill crostini

More appetizer recipes

Watch how to make these three crostini recipes

YouTube video

Three Easy Crostini

By Kaleb
5 from 1 vote
When it's the holiday season, you want something that's both fast to make and super tasty to eat. And that's exactly what these three easy crostini recipes are! There's an apple and Brie, smoked salmon and dill, and pear and ricotta. You'll love them!
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Servings: 15 slices per recipe
Three different types of crostini sitting on white serving platter with wooden surface underneath
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Ingredients

For the crème fraîche, smoked salmon, and dill crostini

  • 1 French-style baguette approx. 15 slices
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 8 tbsp crème fraîche
  • 8 tsp capers drained
  • 4 oz smoked salmon
  • 1 tbsp dill finely chopped

For the fig, apple, and Brie crostini

  • 1 French-style baguette approx. 15 slices
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 8 tbsp fig spread I prefer the Dalmatia version of fig spread
  • 8 oz Brie cheese
  • 2 apples preferably a crisp variety
  • 3 oz prosciutto

For the pear, honey, and ricotta crostini

  • 1 French-style baguette approx. 15 slices
  • 1 tbsp olive oil
  • 8 tbsp ricotta cheese
  • 2 pears
  • 5 tbsp honey
  • 1 tbsp minced fresh rosemary

Instructions 

For the crème fraîche, smoked salmon, and dill crostini

  • Slice bread into ½-inch pieces and brush both sides with olive oil. Salt and pepper the bread. Place in a 375°F oven and lightly toast for 8-10 minutes, flipping once until slightly crisp.
    1 French-style baguette, 1 tbsp olive oil, 1 tsp kosher salt, ½ tsp freshly ground black pepper
  • Spread a thin layer of crème fraîche (use cream cheese if crème fraîche is not available) on prepared toast.
    8 tbsp crème fraîche
  • Place a few drained capers and a small piece of smoked salmon on top. Add a sprig of fresh dill for a delicious bite.
    8 tsp capers, 4 oz smoked salmon, 1 tbsp dill

For the fig, apple, and Brie crostini

  • Slice bread into ½ inch pieces and brush both sides with olive oil. Salt and pepper the bread. Place in a 375°F oven and lightly toast for 8-10 minutes, flipping once until slightly crisp.
    1 tbsp olive oil, 1 tsp kosher salt, ½ tsp freshly ground black pepper, 1 French-style baguette
  • Spread a layer of prepared fig spread on prepared toast.
    8 tbsp fig spread
  • Place a thin piece of a good Brie cheese (I like a double cream variety) and place back in the 375°F oven for 3-5 minutes until Brie begins to just melt.
    8 oz Brie cheese
  • Top with a crisp slice of apple and a piece of prosciutto.
    2 apples, 3 oz prosciutto

For the pear, honey, and ricotta crostini

  • Slice bread into ½-inch pieces and brush both sides with olive oil. Place in a 375°F oven and lightly toast for 8-10 minutes, flipping once until slightly crisp.
    1 French-style baguette, 1 tbsp olive oil
  • Spread a thin layer of ricotta cheese on top of prepared toast.
    8 tbsp ricotta cheese
  • Place a slice of ripened pear on ricotta. Drizzle with honey. Garnish with a few fresh rosemary leaves.
    2 pears, 5 tbsp honey, 1 tbsp minced fresh rosemary

Video

YouTube video

Notes

  • Calories for the creme fraiche, smoked salmon, and dill crostini: 138
  • Calories for the fig, apple, and Brie crostini: 197
  • Calories for the pear, honey, and ricotta crostini: 148

Nutrition

Serving: 1 sliceCalories: 138 kcalCarbohydrates: 18.8 gProtein: 5.7 gFat: 4.6 gSaturated Fat: 1.9 gPolyunsaturated Fat: 0.5 gMonounsaturated Fat: 1.7 gTrans Fat: 0 gCholesterol: 9.6 mgSodium: 575.6 mgPotassium: 70.9 mgFiber: 1.1 gSugar: 1.3 gVitamin A: 25.9 IUVitamin C: 0.2 mgCalcium: 29.7 mgIron: 1.3 mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment below!

Kaleb Wyse is a New York Times bestselling author behind the popular Wyse Guide website. Living on his fourth-generation Iowa farm, he loves sharing recipes and gardening tips that come from traditions that feel comfortably familiar. His down-to-earth style makes sustainable living and farm life feel like home!

Learn More About Me

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1 Comment

  1. mag richer smith says:

    love this website!! love the recipes especially!

    Reply