Side Dishes

Grilled Broccoli Salad

Charred broccoli, bright dressing, crunchy almonds, Parmesan cheese in a salad.

Side Dishes

Garlic Bread

A secret ingredient that's not traditional makes for the best bread.

Dinner

Baked Ziti

Cheesy baked pasta with sausage, ricotta, and a fresh lemon-herb finish.

Side Dishes

Parmesan Roasted Brussels Sprouts

A crispy side dish with Parmesan crumbs and tangy vinaigrette.

Dressings & Sauces

Honey Dijon Vinaigrette

A sweet and tangy vinaigrette made with simple staples.

Side Dishes

Caramelized Onion & Croissant Stuffing

Caramelized onions and croissants make for a stuffing with buttery flavor.

Main Dishes

Turkey Roulade with Apple & Sage Filling

A unique, rolled version of the traditional turkey with apple and herbs.

Casserole

Pizza Casserole

Cheesy, saucy pizza flavors baked into a comforting casserole.

Preserving

Pickled Jalapeños

Zesty pickled jalapeños with crisp heat and flavor.

Dips & Spreads

Mexican Street Corn Dip

Creamy corn, zesty lime, and Cotija cheese for a perfect dip.

Dressings & Sauces

Green Goddess Dressing

Lots of fresh herbs, bright lemon, and creamy green goodness.

Side Dishes

Tomato Salad

A great way to use up some of summer's freshest produce.

Dips & Spreads

Whipped Goat Cheese

Creamy and tangy with pistachios and hot honey.

Dips & Spreads

Whipped Feta Dip

Tangy feta, creamy yogurt, bright lemon, and fresh herbs.

Dinner

Grilled Chicken Gyros

Juicy grilled chicken, crisp Greek salad, and creamy tzatziki.

Dips & Spreads

Avocado Crema

Six ingredient avocado crema that is creamy, tangy, and fresh.

Side Dishes

Spring Primavera Pasta Salad

Spring pasta salad with asparagus, radishes, spinach, and creamy dressing.

Dips & Spreads

Arugula Pesto

Peppery arugula pesto with walnuts, Parmesan, and garlic.

Main Dishes

Homemade Ratatouille

Roasted eggplant, zucchini, and tomatoes in garlicky herb sauce.

Preserving

Quick Pickled Asparagus

Crisp, tangy quick pickled asparagus spears with big fresh flavor.