Side Dishes
Parmesan Roasted Brussels Sprouts
A crispy side dish with Parmesan crumbs and tangy vinaigrette.
Side Dishes
Caramelized Onion & Croissant Stuffing
Caramelized onions and croissants make for a stuffing with buttery flavor.
Main Dishes
Turkey Roulade with Apple & Sage Filling
A unique, rolled version of the traditional turkey with apple and herbs.
Dressings & Sauces
Green Goddess Dressing
Lots of fresh herbs, bright lemon, and creamy green goodness.
Dips & Spreads
Avocado Crema
Avocado crema is creamy, tangy, and fresh. With just 6 ingredients, it instantly elevates tacos, bowls, and more.
Side Dishes
Spring Primavera Pasta Salad
A springtime primavera pasta salad combines pasta with crisp asparagus, radishes, red onion, and spinach in a creamy sauce, finished with basil and Parmesan. Vibrant and refreshing for any spring meal!
Main Dishes
Homemade Ratatouille
Homemade ratatouille loaded with eggplant, zucchini, and tomatoes tossed in garlicky onions, roasted until tender, then sprinkled with fresh Parmesan! Summer veggies never tasted so good!
Preserving
Quick Pickled Asparagus
This quick pickled asparagus recipe is crisp, tangy, and ready in just 24 hours. No canning required. Just simple ingredients and bold, fresh flavor.
Dinner
Lemon Butter Pasta
This lemon butter pasta recipe is both creamy and bright at the same time. It's so easy to make, and it’s done in under 30 minutes! I’ve been making it so much, and it’s become my go-to comfort dish that everyone loves.
Soup
Creamy Chicken and Wild Rice Soup
This chicken and wild rice soup is a creamy, comforting dish perfect for cold, cozy weather. Tender chicken, earthy mushrooms, and nutty wild rice combine to make a hearty bite in every spoonful.
