Pickled Eggs

Tangy pickled eggs in a vibrant beet brine.

Shaved Brussels Sprouts Hash

This spin on a potato hash brings the lighter flavors from Brussels sprouts to form a delicious dish. With spice notes of paprika, caraway, and mustard seed, it's a simple and quick go-to item. It's perfect for a fresh and filling breakfast or as an accompaniment to any meal.

Classic Potato Salad

A creamy mayonnaise based version with big potato chunks and classic flavor.

Creamed Asparagus on Toast

This creamed asparagus on toast may be a nostalgic recipe for some, but it’s a super flavorful recipe made for today! Simply brown some vegetables, make a homemade cream sauce, mix it together, and layer on toast. Made in less than an hour, this seemingly simple recipe is bursting with flavor nuances that will have you making this time and again!

Swiss Chard & Harissa Egg Sandwich

Talk about a grown-up version of an egg sandwich. This Swiss chard and harissa egg sandwich is a unique combination of flavors that's so much better than anything you could get at any restaurant!

Chickpea Salad Sandwich

This chickpea salad sandwich is the perfect vegetarian alternative to a chicken salad. It's creamy and delicious, topped with radishes, microgreens, and crisp lettuce, and sandwiched between two pieces of toasted bread.