Table of Contents
  1. Watch how to make these grilled burgers:
  2. Grilled Burgers Recipe

There is something so special about the Fourth of July. The summer does not bring too many holidays so the Fourth is an oasis during a holiday draught – right in the middle of summer when you want to enjoy the outdoors. A picnic or eating al fresco is the perfect answer and grilled burgers are my go-to main dish. Nothing is more summer or better to enjoy outdoors. A little char from the grill and flavors that make your mouth water for more help make summer the perfect season.

Watch how to make these grilled burgers:

These burgers are juicy and full of flavor, perfectly grilled, and ready for any summer picnic!

Grilled Burgers

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Servings 18 ¼-lb patties


  • 2 lb ground beef (90% lean)
  • 2 lb ground pork
  • 2 packages dry onion soup mix
  • 2 packages dry ranch dip mix
  • 1 tbsp Worcestershire sauce
  • ¼ cup milk
  • 1 tsp salt
  • 1 tsp pepper


  • Mix all ingredients together. Hands work the best to fully incorporate, but gloves can be used. Using a ½ cup scoop, or just eyeing the size, make patties with your hand, creating a uniform shape. The patties can be made several hours in advance and kept in the refrigerator until ready to grill.
  • Heat grill to medium-high heat and place patties on the grate. Let cook for 4-5 minutes per side depending on how you enjoy your burgers. I like them to be firm to the touch.


  • For a special touch, butter the inside of your buns and lightly grill them before serving.


Serving: 1patty
Course Main Course
Cuisine American
Difficulty Easy
Method Grilling
Grilled Burgers | The Fourth on The Farm

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I’m Kaleb! I'm not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let's learn together!

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