Side Dishes
Roasted Carrots with Dates & Pistachios
Roasted with sweet dates, pistachios, and warm spices.
Dips & Spreads
Slow Cooker Pumpkin Apple Butter
Made completely in a slow cooker, this pumpkin apple butter is as easy as could be! Everything is placed in the pot and hours later, you'll have a sweet, spread just in time for fall!
Dips & Spreads
Fresh Basil Pesto
Whip up this fresh basil pesto recipe in no time, filled with pine nuts, basil, lemon juice, and Parmesan cheese blended into a ridiculously tasty spread. Slather it on pasta, sandwiches, or veggies, and your taste buds will thank you!
Sandwich
Swiss Chard & Harissa Egg Sandwich
Talk about a grown-up version of an egg sandwich. This Swiss chard and harissa egg sandwich is a unique combination of flavors that's so much better than anything you could get at any restaurant!
Sandwich
Chickpea Salad Sandwich
This chickpea salad sandwich is the perfect vegetarian alternative to a chicken salad. It's creamy and delicious, topped with radishes, microgreens, and crisp lettuce, and sandwiched between two pieces of toasted bread.
Breakfast
Overstuffed Herb Omelet
This overstuffed herb omelet brunch dish could completely be termed "green eggs." There's no ham but with the leeks and herbs, you won't even miss it!
Dinner
Spinach, Quinoa & Salmon Bowl
Made with black quinoa, avocado, a jammy egg, and optional sambal.
Breakfast
Vegan Overnight Oats
This vegan overnight oats is the perfect breakfast recipe to make the night before! Throw together some oats, milk, and a bit of sweetness and this recipe is ready to go!
Salad
Blood Orange & Farro Salad
Packed with blood oranges, feta, mint, pomegranate, and simple dressing.
Breakfast
How to Make Homemade Yogurt
It's super simple to make homemade yogurt right in your own kitchen! After making a batch or two, you'll see why making your own is so much better!
Dessert
Grapefruit, Beet & Lime Fruit Ice
Bright grapefruit, beet, and lime frozen into a refreshing fruit ice.
