Slow Cooker Pumpkin Apple Butter

Made completely in a slow cooker, this pumpkin apple butter is as easy as could be! Everything is placed in the pot and hours later, you'll have a sweet, spread just in time for fall!

Garden Mint Tea

Cooling green tea brewed with fresh garden mint and lemon.

Fresh Basil Pesto

Whip up this fresh basil pesto recipe in no time, filled with pine nuts, basil, lemon juice, and Parmesan cheese blended into a ridiculously tasty spread. Slather it on pasta, sandwiches, or veggies, and your taste buds will thank you!

Swiss Chard & Harissa Egg Sandwich

Talk about a grown-up version of an egg sandwich. This Swiss chard and harissa egg sandwich is a unique combination of flavors that's so much better than anything you could get at any restaurant!

Chickpea Salad Sandwich

This chickpea salad sandwich is the perfect vegetarian alternative to a chicken salad. It's creamy and delicious, topped with radishes, microgreens, and crisp lettuce, and sandwiched between two pieces of toasted bread.

Overstuffed Herb Omelet

This overstuffed herb omelet brunch dish could completely be termed "green eggs." There's no ham but with the leeks and herbs, you won't even miss it!

Vegan Overnight Oats

This vegan overnight oats is the perfect breakfast recipe to make the night before! Throw together some oats, milk, and a bit of sweetness and this recipe is ready to go!

How to Make Homemade Yogurt

It's super simple to make homemade yogurt right in your own kitchen! After making a batch or two, you'll see why making your own is so much better!

Chocolate Mousse

Light, airy, and made with both rich dark and semi-sweet chocolate.