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This salad is great all season long, full of fresh flavors with simple ingredients!
Pasta salads are best made and dressed a few hours prior to serving to let the flavors marinate. Reserve the basil leaves until you are just ready to serve as they will brown.
Fourth on the Farm recipes
The Best Grilled Burgers
25 minutes mins
Caprese Pasta Salad
2 hours hrs 25 minutes mins
Stone Fruit Cobblers
1 hour hr
You can get all of the Fourth on the Farm recipes here.
Watch how to make this Caprese pasta salad
Caprese Pasta Salad
When it's time for a summer holiday, there's nothing better than a pasta dish! And this Caprese pasta salad is one of the best! Made with penne and topped with cheese and olives as well as a homemade vinaigrette, it's the fresh flavor of summertime! Make this for your next party and wait for the compliments to roll in!
Ingredients
For the vinaigrette
- ¼ cup olive oil
- ¼ cup white balsamic vinegar
- 3-5 cloves garlic minced
- 1 tbsp Dijon mustard
- 1 tsp granulated sugar
- 2 tbsp red wine vinegar
For the pasta salad
- 1 lb penne cooked al dente and chilled
- 1-2 cups cherry tomatoes sliced (if large)
- 1 lb fresh mozzarella diced in chunks
- 1 cup marinated Greek olives pitted and sliced
- 1 cup loosely packed basil leaves torn
Instructions
- Bring 3 quarts of water to a boil in a large stockpot. Once boiling, add the penne. Cook the penne until al dente, meaning the pasta needs 1-2 minutes of additional cooking. Once cooked, drain the pasta. Place in the refrigerator to chill fully before assembling the dish.1 lb penne
- To assemble the salad, add the cherry tomatoes, olives, and mozzarella cheese to the chilled pasta.1-2 cups cherry tomatoes, 1 cup marinated Greek olives, 1 lb fresh mozzarella
- For the dressing, combine the olive oil, white balsamic vinegar, minced garlic cloves, Dijon mustard, sugar, and red wine vinegar. Shake to combine.¼ cup olive oil, ¼ cup white balsamic vinegar, 3-5 cloves garlic, 1 tbsp Dijon mustard, 1 tsp granulated sugar, 2 tbsp red wine vinegar
- To finish, pour the dressing on top of the pasta. Stir to combine. Top with the torn basil leaves right before serving.1 cup loosely packed basil leaves
Nutrition
Serving: 1servingCalories: 267kcal
