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This may be the closest thing to a no-recipe-needed recipe that I have ever written. And that’s because, in this recipe, the Brie does all of the work.
In a lot of recipes, baked Brie consists of wrapping a round of this cheese in puff pastry, potentially adding in some jam, and baking it until the pastry is golden and the Brie is soft.
When putting together a large snack board, I find that Brie wrapped in pastry tends to look pretty sad quickly as people dig into it. Instead, I opt to bake the Brie in a ramekin, keeping the toppings simple.
Honey and chipotle powder are all that’s needed to really elevate this wheel of Brie.
Watch how to make this baked Brie recipe
Sweet & Smoky Baked Brie
- 1 8 oz wheel Brie
- 1 tsp chipotle powder
- 1 tbsp honey
- Preheat oven to 350°F.
- With a sharp knife, remove just the top rind of the Brie to expose the inside. Place the Brie into a shallow ramekin, or baking dish, cut side facing up. Sprinkle with chipotle powder and drizzle with honey.
- Bake in the preheated oven until the Brie is melted and soft, 5-8 minutes. Remove from the oven and serve immediately.