Table of Contents
  1. Love a good charcuterie board?
  2. Watch how to make this baked Brie recipe
  3. Sweet & Smoky Baked Brie Recipe

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This may be the closest thing to a no-recipe-needed recipe that I have ever written. And that’s because, in this recipe, the Brie does all of the work.

In a lot of recipes, baked Brie consists of wrapping a round of this cheese in puff pastry, potentially adding in some jam, and baking it until the pastry is golden and the Brie is soft.

When putting together a large snack board, I find that Brie wrapped in pastry tends to look pretty sad quickly as people dig into it. Instead, I opt to bake the Brie in a ramekin, keeping the toppings simple.

Honey and chipotle powder are all that’s needed to really elevate this wheel of Brie.

Top down close up view of baked Brie topped with honey and chipotle powder sitting in white bowl amongst spiced nuts and grapes
The spiced nuts pictured are part of my fall charcuterie board. You have to try those as well!

Love a good charcuterie board?

Make sure to check out all of my epic fall charcuterie board recipes:

Watch how to make this baked Brie recipe

Top down view of small white bowl sitting amongst crackers and spiced nuts filled with golden colored baked Brie with chipotle powder on top

Sweet & Smoky Baked Brie

5 from 1 vote
With a combination of sweetness and smoky notes, this baked Brie is perfect on any charcuterie board. Anyone who is invited to a party where this is served will be asking for the recipe and thankfully, it's super simple!
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 16 servings


  • 1 8 oz wheel Brie
  • 1 tsp chipotle powder
  • 1 tbsp honey


  • Preheat oven to 350°F.
  • With a sharp knife, remove just the top rind of the Brie to expose the inside. Place the Brie into a shallow ramekin, or baking dish, cut side facing up. Sprinkle with chipotle powder and drizzle with honey.
    1 8 oz wheel Brie, 1 tsp chipotle powder, 1 tbsp honey
  • Bake in the preheated oven until the Brie is melted and soft, 5-8 minutes. Remove from the oven and serve immediately.


Serving: 1servingCalories: 52kcalCarbohydrates: 1.2gProtein: 3gFat: 4gSaturated Fat: 2.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1.1gTrans Fat: 0gCholesterol: 14.2mgSodium: 94.2mgPotassium: 25.6mgFiber: 0.1gSugar: 1.2gVitamin A: 27.2IUVitamin C: 0mgCalcium: 26.8mgIron: 0.1mg
Course Appetizer
Cuisine French
Difficulty Easy
Method Baking

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I’m Kaleb! I'm not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let's learn together!

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5 from 1 vote (1 rating without comment)

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  1. I really do love watching you cook and tending to the garden. I’m going to try a few of these recipes and maybe grow some different things. Right now it’s so hot down here in Nola you can fry an egg on the sidewalk!! So keep the videos going, I see food tv in your future!!