This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. Please read our disclosure policy.
Why I Love to Make This Sweet & Smoky Baked Brie
This may be the closest thing to a no-recipe-needed recipe that I have ever written. And that’s because, in this recipe, the Brie does all of the work.
In a lot of recipes, baked Brie consists of wrapping a round of this cheese in puff pastry, potentially adding in some jam, and baking it until the pastry is golden and the Brie is soft.
When putting together a large snack board, I find that Brie wrapped in pastry tends to look pretty sad quickly as people dig into it. Instead, I opt to bake the Brie in a ramekin, keeping the toppings simple.
Honey and chipotle powder are all that’s needed to really elevate this wheel of Brie.
Follow These Tips
Serving
Serve hot, right out of the oven, with sliced baguette, crackers, or apple slices. It works great on a charcuterie board or as a holiday appetizer.
Storage
Store leftovers tightly wrapped for up to 2 days in the refrigerator.
Love a good charcuterie board?
Make sure to check out all of my epic fall charcuterie board recipes:
Appetizer
Citrus & Rosemary Marinated Olives
Appetizer
Fall Spiced Nut Mix
Sweet & Smoky Baked Brie
Ingredients
- 1 8 oz wheel Brie
- 1 tsp chipotle powder
- 1 tbsp honey
Instructions
- Preheat oven to 350°F.
- With a sharp knife, remove just the top rind of the Brie to expose the inside. Place the Brie into a shallow ramekin, or baking dish, cut side facing up. Sprinkle with chipotle powder and drizzle with honey.1 8 oz wheel Brie, 1 tsp chipotle powder, 1 tbsp honey
- Bake in the preheated oven until the Brie is melted and soft, 5-8 minutes. Remove from the oven and serve immediately.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment below!
I really do love watching you cook and tending to the garden. I’m going to try a few of these recipes and maybe grow some different things. Right now it’s so hot down here in Nola you can fry an egg on the sidewalk!! So keep the videos going, I see food tv in your future!!